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How to Make the Best Apple Pie Bars

How to Make the Best Apple Pie Bars

Indulge in the delightful flavors of apple pie without the fuss of a traditional crust with these easy-to-make Apple Pie Bars. Combining tender, spiced apples with a buttery crust and a crumbly topping, these bars are perfect for any occasion, from family gatherings to cozy nights at home. With minimal prep time and simple ingredients, you can create a dessert that will impress your guests and satisfy your sweet tooth. Serve warm with ice cream or enjoy them plain; these apple pie bars are sure to become your new favorite treat!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup butter, softened
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 2 cups fresh apples, peeled and sliced
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1/2 cup oats

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, butter, sugar, and salt until crumbly. Press into a greased 9×13-inch baking pan and bake for 10 minutes.
  3. In another bowl, mix sliced apples with brown sugar, cinnamon, and lemon juice until coated.
  4. Spread the apple filling over the baked crust.
  5. For the topping, mix oats, flour, brown sugar, and melted butter until crumbly; sprinkle over the filling.
  6. Bake for an additional 30 minutes until golden brown.
  7. Allow to cool before cutting into squares.

Nutrition

Keywords: Use a mix of tart and sweet apples for best flavor. Chill the dough for a flaky crust. Serve warm with vanilla ice cream or drizzle with caramel sauce for an extra treat.