Hostess Cupcake Cookies
Indulge in the nostalgic delight of Hostess Cupcake Cookies, a creative twist on your favorite childhood treat. These soft chocolate cookies are layered with fluffy vegan marshmallows frosting and topped with rich chocolate ganache, making them an irresistible option for any occasion. Perfect for parties or as a sweet self-treat, these cookies combine familiar flavors into a delightful dessert experience. Easy to prepare and customizable, they cater to various dietary preferences while providing a comforting taste of nostalgia in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 (15.25 ounce) box Devil's Food cake mix
- 2 large eggs
- 1/2 cup canola or vegetable oil
- 1/2 cup unsalted butter (room temperature)
- 2 1/4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 (7 ounce) jar vegan marshmallows creme
- 3/4 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 350°F and line two cookie sheets with parchment paper.
- In a large bowl, mix the Devil's Food cake mix, eggs, and oil until a soft dough forms. Use a medium scoop to drop dough onto baking sheets, spacing them 2 inches apart.
- Bake for 8–10 minutes until edges are set. Allow cooling on the baking sheet for 5 minutes before transferring to a wire rack.
- For the frosting, beat room temperature butter until creamy; add powdered sugar, vanilla extract, and salt. Fold in vegan marshmallows creme until smooth.
- Prepare ganache by microwaving heavy cream over chocolate chips for 45 seconds; let rest before whisking until smooth.
- Frost each cooled cookie generously with vegan marshmallows frosting and chill for about 10 minutes.
- Spoon cooled ganache over each cookie and pipe reserved frosting on top in squiggle patterns.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Ensure butter and eggs are at room temperature for smoother mixing. Chill dough for 30 minutes before baking to maintain shape and enhance flavor. Customize by adding your favorite toppings like nuts or sprinkles.
Find it online: https://fluffyrecipes.com/hostess-cupcake-cookies/