Print

Honey Pepper Chicken Rice Bowl with Fresh Veggies

Honey Pepper Chicken Rice Bowl with Fresh Veggies
Print Recipe

Savor the flavors of our Honey Pepper Chicken Rice Bowl with Fresh Veggies, a perfect blend of sweet and savory that embraces convenience for your busy weeknights or meal prep needs. This dish features tender chicken glazed in a delightful honey pepper sauce, paired with vibrant sautéed vegetables and fluffy rice. The beauty of this recipe lies in its versatility; you can easily swap out the veggies or protein to suit your preferences, making it a go-to option for any occasion. Packed with nutrients and flavor, this bowl is not only satisfying but also a nutritious choice for the whole family.

Ingredients

Scale
  • 1 chicken breast, cut into chunks
  • 1 cup cooked white rice
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach
  • 1 red bell pepper, thinly sliced
  • 1 tbsp olive oil or sesame oil
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 1 tsp Dijon mustard
  • 1 tsp freshly cracked black pepper
  • 1 tsp cornstarch + 2 tbsp water (slurry)

Instructions

  1. Heat oil in a skillet over medium-high heat and sear the chicken chunks until golden brown and cooked through (about 6-8 minutes). Set aside.
  2. In the same skillet, lower the heat and combine honey, soy sauce, Dijon mustard, and black pepper. Stir well and add cornstarch slurry; simmer for about 2 minutes until thickened. Add the cooked chicken back to coat in the glaze.
  3. Sauté red bell pepper and baby spinach in the same pan until just tender (about 2-3 minutes).
  4. Serve by layering cooked rice with glazed chicken and sautéed veggies. Top with halved cherry tomatoes.

Nutrition

Keywords: Feel free to customize your choice of vegetables based on what you have available. For added creaminess, consider topping with sliced avocado. Adjust sweetness by modifying the amount of honey according to your taste.

Find it online: https://fluffyrecipes.com/honey-pepper-chicken-rice-bowl-with-fresh-veggies/