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Honey Chipotle Chicken Rice Bowls

Honey Chipotle Chicken Rice Bowls

Honey Chipotle Chicken Rice Bowls are a delightful fusion of smoky, sweet, and tangy flavors that will elevate your weeknight dinners or meal prep sessions. This quick and easy recipe brings together juicy chicken coated in a spicy honey chipotle sauce, served over a vibrant bed of rice and fresh vegetables. Each bowl is not only satisfying but also customizable, allowing you to swap ingredients based on your preferences. Perfect for busy nights, these bowls can be whipped up in just 25 minutes and are packed with wholesome ingredients.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 tablespoons honey
  • 1 tablespoon chipotle peppers in adobo sauce
  • 1 cup cooked rice (white or brown)
  • 1/2 cup black beans
  • 1 cup cherry tomatoes
  • 1 small avocado

Instructions

  1. In a bowl, whisk together honey, chipotle peppers, smoked paprika, garlic powder, cumin, salt, pepper, and lime juice.
  2. Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, cooking for 6–8 minutes per side until golden brown.
  3. Drizzle the honey chipotle sauce over the cooked chicken; let it rest before slicing.
  4. In bowls, layer rice, black beans, cherry tomatoes, and avocado slices; top with sliced chicken.
  5. Serve immediately.

Nutrition

Keywords: For added flavor, marinate the chicken for at least 30 minutes. Substitute cauliflower rice for a low-carb option. Customize toppings with your favorites like feta cheese or salsas.