Crispy Honey Butter Fried Chickenn
Crispy Honey Butter Fried Chickenn is a mouthwatering delight that brings together the irresistible crunch of double-fried chicken tenders coated in a sweet, buttery glaze with hints of soy sauce. Perfect for any occasion, from game day to family dinners, this dish promises to impress your guests and keep them coming back for more. With its addictive crispy exterior and rich flavors, Honey Butter Fried Chickenn is a unique twist on the classic fried chicken recipe that’s easy to make and incredibly satisfying.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Korean
Ingredients
- 1 pound chicken tenders
- 2 cups all-purpose flour
- ½ cup ice-cold sparkling water
- 4 tablespoons unsalted butter
- 2 tablespoons honey
- 2 tablespoons soy sauce
- kosher salt
- black pepper
- garlic powder
- onion powder
- ginger powder
- cayenne pepper
Instructions
- Marinate chicken with spices for at least 30 minutes.
- Set up three dredging stations: plain flour, wet batter (flour, egg, sparkling water), and seasoned flour.
- Coat each tender first in plain flour, then in wet batter, and finally in seasoned flour.
- Allow coated tenders to rest while heating oil to 350°F.
- Fry tenders in batches until golden brown; re-fry for extra crispiness.
- Prepare the honey butter sauce by melting butter and mixing with honey and soy sauce.
- Coat fried tenders in sauce or serve it on the side.
Nutrition
- Serving Size: 1 tender
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Keywords: For extra crunch, allow the chicken to rest before frying. Substitute gluten-free flour as needed. Experiment with different spices for a personalized flavor.
Find it online: https://fluffyrecipes.com/honey-butter-fried-chickenn/