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Homemade Snickerdoodle Cookie Bars

Homemade Snickerdoodle Cookie Bars
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Indulge in the delightful flavors of these Homemade Snickerdoodle Cookie Bars, a delicious twist on the classic cookie. With their soft, chewy texture and rich buttery taste, these bars are perfect for any occasion—whether it’s a family gathering or an afternoon snack. The sweet cinnamon-sugar topping adds an irresistible crunch that complements the moist interior beautifully. Easy to make with minimal ingredients, they promise to impress your guests and satisfy your sweet tooth. Enjoy them warm or chilled, alone or topped with ice cream—these bars are sure to become a favorite treat!

Ingredients

Scale
  • 1/2 cup unsalted butter (softened)
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 & 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 tablespoon sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Mix in the salt, egg, and vanilla extract until combined.
  4. Gradually add the flour, mixing just until no dry streaks remain.
  5. Spread the dough evenly into the prepared baking pan.
  6. In a small bowl, combine sugar and cinnamon for the topping; sprinkle over the dough.
  7. Bake for about 30 minutes or until set and lightly browned around the edges.
  8. Allow bars to cool in the pan before slicing into squares.

Nutrition

Keywords: For an extra flavor boost, consider adding chopped nuts or chocolate chips to the batter. Store leftovers in an airtight container at room temperature for up to one week.

Find it online: https://fluffyrecipes.com/homemade-snickerdoodle-cookie-bars/