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Homemade Pumpkin Chai Cinnamon Rolls

Homemade Pumpkin Chai Cinnamon Rolls
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Indulge in the warmth and comfort of Homemade Pumpkin Chai Cinnamon Rolls. These delightful rolls blend rich pumpkin with aromatic chai spices, creating a unique twist on traditional cinnamon rolls. Topped with a creamy chai glaze, they are perfect for breakfast, brunch, or as a sweet treat during the fall season. With easy-to-follow steps, even novice bakers can impress family and friends with these fluffy pastries that radiate cozy vibes and seasonal flavors.

Ingredients

Scale
  • 1/2 cup unsweetened almond milk
  • 2 black tea bags
  • 2 tablespoons pure maple syrup
  • 1 tablespoon chai spice blend
  • 4 cups organic all-purpose flour
  • 2 cups artisan bread flour
  • 1 packet rapid rise yeast
  • 1–2 teaspoons pumpkin spice blend
  • 1 teaspoon sea salt
  • 1/4 cup warm water
  • 1/2 cup organic brown sugar + 1 tablespoon
  • 1 1/4 cup unsweetened almond milk + at room temperature
  • 1 cup organic pumpkin puree
  • 2 large eggs, room temperature
  • 6 tablespoons unsalted butter, melted + cooled until warm
  • 1 teaspoon vanilla extract
  • 1/2 cup organic brown sugar (for filling)
  • 1/2 cup unsalted butter, softened at room temperature (for filling)
  • 1 tablespoon Dessert Lover Blend (for filling)
  • 3 cups organic powdered sugar, sifted (for glaze)
  • 4 ounces organic cream cheese, softened at room temperature (for glaze)
  • 3–4 tablespoons cooled chai tea mixture (for glaze)

Instructions

  1. In a bowl, steep almond milk with black tea bags for 5 minutes.
  2. Mix in maple syrup and chai spice blend.
  3. Combine flours, yeast, salt, and pumpkin spice in a separate bowl; create a well and add the warm milk mixture along with warm water.
  4. Knead until smooth, then let rise until doubled in size (about 30 minutes).
  5. Prepare filling by mixing softened butter with brown sugar and dessert blend.
  6. Roll out dough, spread filling, roll tightly, and cut into pieces.
  7. Place rolls in a greased dish to rise again before baking at 350°F for about 25–30 minutes.
  8. Make glaze by combining softened cream cheese with powdered sugar and cooled chai tea.

Nutrition

Keywords: For an extra flavor boost, consider adding chopped nuts or dried fruits to the filling. Ensure your ingredients are at room temperature for optimal results.

Find it online: https://fluffyrecipes.com/homemade-pumpkin-chai-cinnamon-rolls/