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Homemade Canned Peach Pie Filling

Homemade Canned Peach Pie Filling
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Indulge in the flavors of summer all year round with this Homemade Canned Peach Pie Filling. This easy recipe captures the essence of fresh peaches, creating a luscious filling that’s perfect for pies, cobblers, and even as a topping for your favorite desserts.

Ingredients

Scale
  • 6 quarts fresh peaches (peeled, pitted, and sliced)
  • 7 cups granulated sugar
  • 2 cups cold water
  • 1¾ cups cook-type Clear Jel
  • 5¼ cups peach juice or water
  • ½ cup bottled lemon juice
  • 1½ teaspoons ground cinnamon (optional)
  • ½ teaspoon ground nutmeg (optional)

Instructions

  1. Sterilize 4–5 quart-size canning jars and keep them warm.
  2. Blanch peaches in boiling water for 30–60 seconds, then transfer to an ice bath. Peel, pit, and slice.
  3. In a large pot, whisk together sugar and Clear Jel. Stir in cold water and peach juice; cook over medium-high heat until thickened.
  4. Add lemon juice, cinnamon, and nutmeg; boil for another minute.
  5. Gently fold in warm peach slices; bring to a gentle boil.
  6. Fill jars with hot mixture, leaving 1-inch headspace. Seal with lids.
  7. Process jars in a boiling water bath for 30 minutes.
  8. Allow jars to cool undisturbed for 12–24 hours before storing.

Nutrition

Keywords: Use ripe peaches for optimal flavor. Store in a cool, dark place for up to one year. Customize by adding different spices or adjusting sugar levels.

Find it online: https://fluffyrecipes.com/homemade-canned-peach-pie-filling/