Homemade Canned Peach Pie Filling

This Homemade Canned Peach Pie Filling is a delightful way to preserve the sweetness of summer peaches. With this easy recipe, you can create a luscious filling that’s perfect for pies, crisps, and cobblers throughout the year. Not only does it capture the vibrant flavor of fresh peaches, but it’s also incredibly versatile for various occasions—from family gatherings to holiday festivities.

Why You’ll Love This Recipe

• Easy to Make: This recipe simplifies the process of canning, making it accessible even for beginners.
• Delicious Flavor: Enjoy the rich taste of ripe peaches enhanced with warm spices like cinnamon and nutmeg.
• Versatile Uses: Perfect for creating peach pies, cobblers, or even as a topping for ice cream and yogurt.
• Long Shelf Life: Properly canned peach pie filling lasts up to a year, so you can enjoy summer flavors long after the season ends.
• Homemade Goodness: Skip the store-bought options and savor the freshness and quality of your own homemade filling.

Tools and Preparation

Before diving into the cooking process, it’s essential to gather all your tools. Having everything ready will make your experience smoother and more enjoyable.

Essential Tools and Equipment

• Canning jars (quart-size)
• Large pot
• Mixing bowl
• Ladle
• Boiling water bath canner
• Ice bath setup

Importance of Each Tool

• Canning jars: These keep your filling safe and help maintain its flavor during storage.
• Large pot: A spacious pot allows for even heating while cooking your filling.
• Ladle: Helps in pouring hot filling into jars without mess.
• Boiling water bath canner: Ensures proper sealing during processing for long-term storage.

Ingredients

This homemade canned peach pie filling is a sweet, spiced preserve made with fresh peaches and a thick, silky base—perfect for baking pies, crisps, or cobblers year-round. With this easy water bath canning method, you can enjoy the flavor of summer peaches even in winter.

Ingredients (for 4–5 quarts)
6 quarts fresh peaches, peeled, pitted, and sliced (about 24–30 medium peaches)
7 cups granulated sugar
2 cups cold water
1¾ cups clear jel (cook-type, not instant)
5¼ cups peach juice or water (from peaches or bottled)
½ cup bottled lemon juice
1½ teaspoons ground cinnamon (optional)
½ teaspoon ground nutmeg (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Homemade Canned Peach Pie Filling

Step 1: Prepare Jars

Wash and sterilize 4–5 quart-size canning jars. Keep them warm until you’re ready to fill them.

Step 2: Prepare Peaches

Blanch the peaches in boiling water for 30–60 seconds. Then transfer them to an ice bath. Peel, pit, and slice them. To prevent browning, soak slices in water mixed with lemon juice or ascorbic acid.

Step 3: Blanch Slices

Boil sliced peaches in batches for 1 minute. Drain them well and keep warm.

Step 4: Make Filling Base

In a large pot, whisk together sugar and clear jel. Slowly stir in 2 cups cold water along with 5¼ cups peach juice or additional water. Cook over medium-high heat while stirring constantly until the mixture thickens and bubbles begin to form.

Step 5: Add Lemon Juice and Spices

Stir in bottled lemon juice along with cinnamon and nutmeg if you’re using them. Allow it to boil for an additional minute.

Step 6: Add Peaches

Gently fold in the warm peach slices back into the mixture. Bring it back to a gentle boil while stirring gently.

Step 7: Fill Jars

Using a ladle, pour the hot filling into warm jars while leaving about 1 inch of headspace at the top. Remove any air bubbles by gently tapping on the jars’ sides. Wipe down rims before sealing with lids and bands.

Step 8: Process Jars

Place filled jars in a boiling water bath canner. Process them for 30 minutes; adjust time based on altitude if necessary.

Step 9: Cool and Store

Let jars sit undisturbed for about 12–24 hours. After that time has passed, check seals on each jar before labeling and storing them in a cool dark place where they’ll stay fresh for up to one year.

How to Serve Homemade Canned Peach Pie Filling

Homemade canned peach pie filling is incredibly versatile and can elevate many desserts. Here are some delightful ways to enjoy this sweet treat.

As a Classic Peach Pie

• Use the filling as the primary ingredient in a traditional peach pie. Simply pour it into a prepared pie crust, top with more crust or crumble, and bake until golden.

In Crisps and Cobblers

• Spread the filling in a baking dish and top with oatmeal or biscuit dough for a warm and comforting peach crisp or cobbler. Bake until bubbly.

Over Ice Cream

• Drizzle warm peach filling over scoops of vanilla ice cream for an easy dessert that’s sure to impress.

In Pancakes or Waffles

• Pour the filling over pancakes or waffles for a fruity twist on breakfast. Add whipped cream for extra indulgence.

As a Topping for Yogurt

• Mix homemade canned peach pie filling into yogurt for a delicious snack or healthy dessert option.

Mixed into Smoothies

• Blend the filling with yogurt and milk for a creamy peach smoothie that captures summer flavors year-round.

How to Perfect Homemade Canned Peach Pie Filling

To ensure your homemade canned peach pie filling turns out perfectly every time, follow these simple tips.

• Choose ripe peaches: Select fresh, ripe peaches for the best flavor and sweetness in your filling.
• Use Clear Jel: Always opt for cook-type Clear Jel. It provides the right consistency and is safe for canning.
• Adjust acidity: Incorporate bottled lemon juice to maintain proper acidity levels, which is crucial for safe canning.
• Leave headspace: When filling jars, leave adequate headspace to prevent overflow during processing.
• Check seals after processing: Ensure that each jar has sealed properly by pressing down in the center of the lid. If it pops back, refrigerate and use immediately.
• Store properly: Keep your jars in a cool, dark place to extend shelf life and maintain quality.

Best Side Dishes for Homemade Canned Peach Pie Filling

Pairing side dishes with your homemade canned peach pie filling can enhance your meal. Here are some great options to consider.

1. Vanilla Ice Cream: A classic pairing that complements the sweetness of peach pie filling beautifully.
2. Pecan Crumble Topping: Serve this crunchy topping alongside desserts made with peach pie filling for added texture.
3. Lemon Sorbet: The tartness of lemon sorbet contrasts well with the sweetness of peaches, creating a refreshing balance.
4. Whipped Cream: Lightly sweetened whipped cream adds richness when served over desserts featuring peach filling.
5. Savory Biscuit Rolls: Fluffy biscuits can serve as a delightful counterpoint to sweet dishes.
6. Grilled Chicken Salad: A savory salad topped with peach slices can be a perfect main dish alongside dessert courses.
7. Cheese Platter: Pair cheese such as brie or sharp cheddar with peach filling for an elegant appetizer option.

Common Mistakes to Avoid

Making homemade canned peach pie filling can be simple, but there are a few common pitfalls to watch out for. Here are some mistakes to avoid:

• Using the wrong type of Clear Jel: Always use cook-type Clear Jel. Instant Clear Jel does not work well for canning and may result in an undesirable texture.

• Neglecting jar sterilization: Failing to properly sterilize jars can lead to spoilage. Be sure to wash and keep your jars warm until you fill them.

• Ignoring headspace: Not leaving enough headspace in your jars can cause overflow during processing. Always leave at least 1 inch of headspace.

• Skipping the boiling water bath: It’s crucial to process your jars in a boiling water bath. This step ensures proper sealing and safety by eliminating bacteria.

• Not checking seals: After cooling, failing to check that the jars have sealed properly can lead to wasted ingredients. Always press down on the center of each lid; it should not pop back.

• Storing improperly: Storing jars in direct sunlight or humid areas can compromise quality. Keep your sealed jars in a cool, dark place.

Refrigerator Storage

• Store in airtight containers for up to 2 weeks.
• Keep the filling refrigerated after opening any jar.

Freezing Homemade Canned Peach Pie Filling

• Freeze in freezer-safe containers or zip-top bags.
• Use within 6–12 months for best quality.

Reheating Homemade Canned Peach Pie Filling

• Oven: Preheat to 350°F (175°C). Transfer filling to a baking dish and cover with foil, reheating for about 20-30 minutes.

• Microwave: Place in a microwave-safe bowl and heat in 30-second intervals, stirring between each until warmed through.

• Stovetop: Heat over medium-low heat in a saucepan, stirring frequently until hot.

Frequently Asked Questions

How long does Homemade Canned Peach Pie Filling last?

Homemade canned peach pie filling lasts up to one year when stored correctly in a cool, dark place.

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches. Just ensure they are thawed and drained before using them in the filling.

What is the best way to use Homemade Canned Peach Pie Filling?

This filling is perfect for pies, crisps, cobblers, or even as a topping for pancakes or ice cream!

Can I customize my Homemade Canned Peach Pie Filling?

Absolutely! Feel free to add other spices like ginger or cloves according to your taste preferences.

Is it safe to adjust sugar levels in canned peach pie filling?

You can reduce sugar slightly, but keep in mind that it helps preserve the filling’s flavor and texture. Always maintain the necessary acidity with lemon juice.

Final Thoughts

This homemade canned peach pie filling is not only delicious but also flexible for various recipes throughout the year. Whether you’re baking pies or creating desserts like cobblers and crisps, this recipe allows for customization with spices and flavors. Try making it today and enjoy the sweet taste of summer all year long!

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