Homemade Apple Butter
Looking to savor the flavors of fall? This easy Homemade Apple Butter recipe is your ticket to transforming a bounty of apples into a rich, velvety spread that’s perfect for breakfast, brunch, or as a delightful topping. With just a handful of simple ingredients, you can create a delicious apple butter that captures the essence of autumn. Spread it on warm toast, swirl it into oatmeal, or use it to enhance desserts and savory dishes alike. Whether you’re treating yourself or gifting it to loved ones, this versatile homemade apple butter is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: About 16 servings (1 tablespoon each) 1x
- Category: Spread
- Method: Cooking
- Cuisine: American
Ingredients
- 4 pounds of apples (about 9 medium-sized), peeled and cored
- 1 cup apple cider
- 3/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon kosher salt
- Juice of half a lemon (about 1 tablespoon)
Instructions
- In a large pot, combine apples, apple cider, brown sugar, cinnamon, cloves, and salt. Cook over medium-low heat uncovered for about 1 hour until apples are very soft.
- Blend the mixture using a hand blender until smooth. If necessary, transfer in batches to a regular blender.
- Return the puree to the pot and cook uncovered for another hour until thickened and deep mahogany in color.
- Stir in lemon juice and transfer the apple butter into jars for storage.
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For best flavor balance, use a mix of sweet and tart apples like Fuji and Granny Smith. Adjust sweetness by tasting during cooking; add more sugar if desired. Experiment with spices such as nutmeg or ginger for added depth.
Find it online: https://fluffyrecipes.com/homemade-apple-butter/