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High Protein Cheesy Garlic Pizza

High Protein Cheesy Garlic Pizza
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Indulge in a guilt-free slice of High Protein Cheesy Garlic Pizza, where wholesome meets delicious! This quick and easy recipe features a unique dough made from just Greek yogurt and flour, topped with rich garlic butter and light cheese. In under 20 minutes, you can enjoy a satisfying meal that’s not only packed with protein but also entirely customizable to suit your taste. Whether you’re hosting friends or enjoying a cozy night in, this pizza is the perfect choice for an effortless yet flavorful dining experience.

Ingredients

Scale
  • 70g all-purpose flour (or self-rising flour)
  • 1 teaspoon baking powder (omit if using self-rising flour)
  • 70g high-protein plain Greek yogurt
  • 5g light butter
  • 1–2 minced garlic cloves
  • 50g light shredded cheese (mozzarella or blend)
  • 10g freshly grated Parmigiano Reggiano

Instructions

  1. Preheat your oven to 200°C (390°F) with a pizza stone inside or use an upside-down baking sheet.
  2. In a mixing bowl, whisk together flour, baking powder, and salt. Add Greek yogurt and mix until combined.
  3. Knead the dough in the bowl until it forms a cohesive ball; let rest covered for 5 minutes.
  4. Mix light butter, minced garlic, herbs, and salt to create the garlic topping.
  5. Roll out the dough on a floured surface to about 1/4 inch thick.
  6. Spread garlic butter evenly on the dough, then sprinkle with light cheese and Parmigiano Reggiano.
  7. Bake for 8–10 minutes until golden brown and bubbly.

Nutrition

Keywords: For extra flavor, consider adding veggies or your favorite proteins as toppings. Ensure your oven is fully preheated to achieve that perfect crispy crust.

Find it online: https://fluffyrecipes.com/high-protein-cheesy-garlic-pizza/