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Heaven on Earth Cake

Heaven on Earth Cake
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Heaven on Earth Cake, also known as Cherry Angel Trifle, is a delightful no-bake dessert that layers fluffy angel food cake, creamy vanilla pudding, tart cherry pie filling, and light whipped topping. Perfect for any occasion, this treat is not only visually stunning but also incredibly easy to prepare—taking just 20 minutes of hands-on time! With its refreshing flavors and beautiful presentation, it’s sure to impress your family and friends. Serve it at potlucks, holiday gatherings, or intimate dinners for an unforgettable sweet ending.

Ingredients

Scale
  • 1 box angel food cake (or 1 prepared angel food cake)
  • 1 package (3.4 ounces) instant vanilla pudding
  • 1.5 cups milk
  • 1 cup sour cream
  • 1 can (21 ounces) cherry pie filling
  • 1 tub (8 ounces) Cool Whip
  • 1 tablespoon toasted almond slivers

Instructions

  1. Bake the angel food cake according to package directions and allow it to cool completely; cut into cubes.
  2. In a bowl, mix vanilla pudding, milk, and sour cream until smooth; set aside.
  3. In a 9×13 baking dish, layer half of the cake cubes evenly.
  4. Spoon two-thirds of the cherry pie filling over the cake layer.
  5. Add the remaining cake cubes on top of the cherry filling.
  6. Spread the prepared pudding mixture evenly over the top layer of cake.
  7. Top with Cool Whip and garnish with remaining cherry filling and toasted almonds.
  8. Chill for 4-5 hours before serving.

Nutrition

Keywords: For added flavor variations, try using different fruit fillings or flavored whipped toppings. Ensure all ingredients are fresh for the best flavor and texture. Use a clear dish for an appealing presentation that showcases the beautiful layers.

Find it online: https://fluffyrecipes.com/heaven-on-earth-cake/