Healthy Peach Oatmeal Breakfast Cookies
Indulge in the goodness of Healthy Peach Oatmeal Breakfast Cookies, a perfect blend of nutritious ingredients and delightful flavors. These cookies are soft, chewy, and bursting with the sweetness of ripe peaches, making them an ideal choice for breakfast or a quick snack. With cozy spices and a hint of almond extract, they offer a satisfying treat without overwhelming your palate. Perfect for meal prep, these cookies can be stored in the fridge for up to a week or frozen for longer freshness. Whether enjoyed alongside yogurt or crumbled over smoothie bowls, these cookies bring joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 15 cookies 1x
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup instant oats
- ¾ cup whole wheat or gluten-free flour
- 1½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp baking powder
- ¼ tsp salt
- 1 tbsp coconut oil (or unsalted butter)
- 1 large egg
- 1 tsp almond extract
- ¼ cup pure maple syrup
- 6 tbsp unsweetened vanilla almond milk
- ½ cup diced peaches
Instructions
- In a medium bowl, whisk together dry ingredients: oats, flour, cinnamon, nutmeg, baking powder, and salt.
- In another bowl, mix melted coconut oil (or butter), egg, and almond extract until well combined. Add maple syrup and almond milk; stir well.
- Gradually mix dry ingredients into wet ingredients until just combined. Gently fold in diced peaches. Chill dough for 30 minutes.
- Preheat oven to 325°F (163°C). Line a baking sheet with parchment paper.
- Drop rounded scoops of dough onto the baking sheet; flatten slightly. Bake for 9-12 minutes until lightly golden.
- Cool on the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 103
- Sugar: 4g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 13mg
Keywords: Use ripe peaches for maximum flavor. Chill the dough to enhance texture and flavor blending. For variations, consider adding nuts like walnuts or seeds like chia for extra crunch.