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Healthy Honey Peach Muffins

Healthy Honey Peach Muffins

Indulge in the flavors of summer with these Healthy Honey Peach Muffins, a delicious and nutritious treat perfect for any time of day. Bursting with juicy peaches and naturally sweetened with honey, these muffins are soft, moist, and made with wholesome ingredients like whole wheat flour and Greek yogurt. Whether you’re looking for a quick breakfast on busy mornings or a delightful snack to enjoy with your afternoon tea, these muffins are versatile enough to fit any occasion. With easy preparation steps and meal prep-friendly qualities, you can whip up a batch and savor their deliciousness throughout the week.

Ingredients

Scale
  • 1½ cups whole wheat flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 cup peeled and diced ripe peaches
  • 1 large egg
  • ⅓ cup honey
  • ⅓ cup plain Greek yogurt
  • ¼ cup milk (dairy or plant-based)
  • ¼ cup melted coconut oil or vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a medium bowl, whisk together the dry ingredients: flour, baking soda, baking powder, cinnamon, and salt.
  3. In a large bowl, combine the wet ingredients: egg, honey, Greek yogurt, milk, melted oil, and vanilla extract until smooth.
  4. Gently fold in the dry mixture into the wet mixture until just combined—avoid overmixing.
  5. Carefully fold in the diced peaches until evenly distributed.
  6. Fill each muffin cup about ¾ full with batter.
  7. Bake for about 18–22 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool in the pan for five minutes before transferring to a wire rack.

Nutrition

Keywords: Ensure your peaches are ripe for maximum sweetness. For added flavor, consider mixing in nuts or seeds. Use gluten-free flour if needed to make this recipe gluten-free.