Hawaiian Poke Cake
Hawaiian Poke Cake is a tropical delight that transforms any gathering into a festive occasion. This moist vanilla cake is infused with creamy banana pudding, creating a luscious texture that perfectly complements the vibrant toppings of crushed pineapple and fluffy whipped cream. Every bite offers an explosion of refreshing flavors, making it a favorite for summer barbecues, birthday celebrations, or simply as a sweet treat for your family. Easy to make and even easier to enjoy, this cake can be prepared in advance and chilled overnight to enhance its delightful taste. Bring the essence of paradise to your table with this irresistible dessert!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Ingredients
- 1 box French vanilla cake mix
- 3 large eggs
- 1 cup whole milk
- ⅓ cup melted unsalted butter
- 2 tablespoons sour cream
- 2 boxes (3.4 ounces each) banana cream instant pudding
- 3 cups cold whole milk
- 1 can (20 ounces) crushed pineapple in juice
- 1 tub (8 ounces) whipped topping
Instructions
- Preheat oven to 350°F and spray a 9×13-inch baking dish with nonstick cooking spray.
- In a mixing bowl, combine French vanilla cake mix, eggs, whole milk, melted butter, and sour cream. Beat until smooth.
- Pour batter into the prepared dish and bake for 25-30 minutes until a toothpick comes out clean.
- Let cool for 5 minutes; use a wooden spoon handle to poke holes all over the warm cake.
- In another bowl, whisk together banana pudding mix, cold milk, and 1 cup crushed pineapple until thickened.
- Pour pudding mixture over the cake, ensuring it fills the holes completely.
- Spread remaining crushed pineapple over the pudding layer.
- Top with whipped topping and refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Use room temperature ingredients for better mixing. Ensure you poke enough holes in the cake for optimal pudding absorption. Customize with additional toppings like toasted coconut or fresh fruit.
Find it online: https://fluffyrecipes.com/hawaiian-poke-cake/