Ground Chicken Smash Burgers
Ground Chicken Smash Burgers are the ultimate crowd-pleaser for any occasion, be it a casual weeknight dinner or a lively outdoor barbecue. These juicy burgers, made from lean ground chicken, are smashed to create a perfectly seared patty that’s not only flavorful but also healthier than traditional beef options. Topped with melty cheese and nestled in crispy brioche buns, each bite is a delightful experience. With just a few simple ingredients and customizable toppings, you can whip up these mouthwatering burgers in no time. Whether you’re feeding friends or enjoying a family meal, Ground Chicken Smash Burgers are bound to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 1 pound ground chicken
- Salt
- Pepper
- 4 slices yellow American cheese
- 4 brioche burger buns
- Optional toppings: mayo, shredded lettuce, tomato slices, pickles
Instructions
- Prepare your toppings (lettuce, tomato, etc.) ahead of time.
- Pat the ground chicken dry; portion it into 2-ounce balls and season with salt and pepper.
- Toast the brioche buns with mayo on medium-high heat until golden brown.
- Cook the chicken balls on the skillet; smash them down with parchment paper into patties.
- Cook until golden brown; add cheese before flipping to melt.
- Assemble on toasted buns with desired toppings and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Avoid overworking the meat for tender patties. Feel free to experiment with different cheeses or toppings like avocado and bacon for added flavor.
Find it online: https://fluffyrecipes.com/ground-chicken-smash-burgers/