Ground Chicken Smash Burgers

Ground Chicken Smash Burgers are a delicious and satisfying option for any meal. Perfect for casual gatherings, weeknight dinners, or outdoor barbecues, these burgers feature juicy ground chicken patties that are smashed to perfection and topped with melty cheese. The combination of crispy brioche buns and fresh toppings makes each bite a delightful experience. Whether you’re feeding a crowd or just looking for a quick family meal, these smash burgers are sure to impress.

Why You’ll Love This Recipe

• Quick Preparation: With only 10 minutes of prep time, you can have these tasty burgers ready in no time.
• Juicy Flavor: Ground chicken keeps the burgers moist, while the cheese adds extra richness.
• Versatile Toppings: Customize your burgers with any toppings you like, from lettuce to pickles.
• Healthier Option: Lean ground chicken provides a lighter alternative to traditional beef burgers without sacrificing flavor.
• Kid-Friendly: These smash burgers are easy to eat and perfect for little hands.

Tools and Preparation

Before diving into the cooking process, gather your tools to make the task easier. Using the right equipment ensures that your Ground Chicken Smash Burgers turn out perfectly.

Essential Tools and Equipment

• Cast iron skillet or griddle
• Spatula
• Parchment paper
• Paper towels

Importance of Each Tool

• Cast iron skillet or griddle: Provides even heat distribution for perfect burger cooking.
• Spatula: Essential for smashing the patties down and flipping them without breaking.
• Parchment paper: Helps prevent sticking when pressing down on the chicken balls.
• Paper towels: Useful for patting dry the ground chicken to achieve a better sear.

Ingredients

Juicy chicken burgers with cheese, crispy bun, and fresh toppings.

For the Burgers

• 1 pound ground chicken
• Salt
• Pepper
• 4 slices yellow American cheese
• 4 brioche burger buns

For Toppings (Optional)

• 1/4 cup mayo or light mayo
• Shredded iceberg lettuce
• Tomato slices
• Pickles
• Burger sauce

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Ground Chicken Smash Burgers

Step 1: Prepare Your Toppings

Prepare any toppings such as lettuce, tomato slices, pickles, and burger sauce ahead of time for quick assembly later.

Step 2: Portion the Ground Chicken

Pat the ground chicken dry with a paper towel. Portion it into 2-ounce balls without squeezing or forming into meatballs. Season each portion with a pinch of salt and pepper.

Step 3: Toast the Buns

Lightly spread mayo on each side of the buns for better browning. Heat your griddle or skillet over medium-high heat. Lightly coat it with oil or cooking spray. Toast the buns until golden brown and set them aside.

Step 4: Cook the Chicken Patties

Place the chicken balls on the hot pan. Place a small square of parchment paper on top of each ball and press down with a spatula to flatten into thin patties. Carefully remove the parchment and season again lightly.

Step 5: Add Cheese and Finish Cooking

Cook patties for 2-3 minutes on one side until golden brown with almost no pink remaining on top. Flip them over and add cheese to every other patty. Cook for another 60-90 seconds before stacking non-cheese patties on top of those with cheese.

Step 6: Assemble Your Burgers

Assemble by placing double chicken patties on toasted buns. Add your prepared toppings and serve immediately.

With these easy steps, you’ll enjoy delicious Ground Chicken Smash Burgers that are perfect for any occasion!

How to Serve Ground Chicken Smash Burgers

Ground Chicken Smash Burgers are versatile and can be served in many delicious ways. Whether you prefer classic toppings or unique additions, these burgers can please any palate.

Classic Toppings

• Lettuce and Tomato: Fresh iceberg lettuce and ripe tomato slices add crunch and juiciness.
• Pickles: Dill pickles provide a tangy contrast to the savory chicken patty.
• Onions: Sweet or grilled onions can elevate the flavor profile of your burger.

Gourmet Twists

• Avocado: Sliced avocado adds creaminess and healthy fats, making your burger even richer.
• Bacon: Crispy bacon strips introduce a smoky flavor that pairs perfectly with chicken.
• Sriracha Sauce: For those who love heat, a drizzle of Sriracha will spice things up nicely.

Unique Combinations

• Pineapple Slice: A grilled pineapple slice brings tropical sweetness that complements the savory burger.
• Blue Cheese Crumbles: Bold blue cheese adds depth and richness for cheese lovers.

How to Perfect Ground Chicken Smash Burgers

Making the perfect Ground Chicken Smash Burgers requires attention to detail. Follow these tips for juicy and flavorful results.

• Bold seasoning: Season the ground chicken well with salt and pepper before cooking for maximum flavor.
• Don’t overwork the meat: Handle the chicken gently to keep it tender; avoid forming tight patties.
• Properly preheat your pan: Ensure your skillet is hot enough before adding the patties to achieve that perfect sear.
• Use parchment paper: This will help flatten the patties without sticking to your spatula, making cooking easier.
• Layer wisely: Stack non-cheese patties on top of cheese-topped ones to create a delightful mix of flavors.
• Serve immediately: Enjoy your burgers right off the grill for the best texture and taste.

Best Side Dishes for Ground Chicken Smash Burgers

Pairing side dishes with your Ground Chicken Smash Burgers can enhance your meal. Here are some great options:

1. Sweet Potato Fries: These fries offer a sweet contrast to the savory burger and are easy to bake or fry.
2. Coleslaw: A crunchy coleslaw adds freshness and tanginess, balancing out the richness of the burger.
3. Corn on the Cob: Grilled corn is a summer favorite that pairs perfectly with outdoor barbecues.
4. Potato Salad: Creamy potato salad is a classic side that complements any burger meal wonderfully.
5. Macaroni Salad: This chilled pasta dish adds heartiness and is great for picnics or gatherings.
6. Garden Salad: A simple garden salad with vinaigrette offers lightness and freshness alongside rich burgers.

Common Mistakes to Avoid

When making Ground Chicken Smash Burgers, avoiding common mistakes can enhance your burger experience. Here are some tips to ensure a delicious outcome.

• Overworking the chicken: When forming the ground chicken balls, avoid squeezing or compacting them too tightly. This keeps the burgers tender and juicy.
• Neglecting seasoning: Seasoning is key for flavor. Don’t skip on adding salt and pepper to both the chicken and the patties before cooking.
• Skipping the bun toasting: Toasting your brioche buns enhances flavor and texture. Always toast them for a crispy bite that complements the juicy chicken.
• Not using parchment paper: Using parchment paper when smashing the patties prevents sticking. Without it, you risk tearing the meat and losing its shape.
• Flipping too soon: Wait until the bottom of the patties is golden brown before flipping. This ensures a nice crust forms and helps prevent them from falling apart.

Storage & Reheating Instructions

Refrigerator Storage

• Store Ground Chicken Smash Burgers in an airtight container.
• Keep them in the fridge for up to 3 days.

Freezing Ground Chicken Smash Burgers

• Wrap each uncooked or cooked burger individually in plastic wrap.
• Place them in a freezer-safe bag or container for up to 3 months.

Reheating Ground Chicken Smash Burgers

• Oven: Preheat to 350°F (175°C). Bake burgers on a baking sheet for about 10-15 minutes, or until heated through.
• Microwave: Place burgers on a microwave-safe dish. Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Heat a skillet over medium heat. Add a little oil and cook burgers for 2-3 minutes per side until warmed through.

Frequently Asked Questions

How do I make Ground Chicken Smash Burgers juicy?

To keep your Ground Chicken Smash Burgers juicy, avoid overworking the meat when forming balls, and ensure they are well-seasoned before cooking.

What toppings go well with Ground Chicken Smash Burgers?

Popular toppings include shredded lettuce, tomato slices, pickles, and various sauces like mayo or burger sauce for added flavor.

Can I use different types of cheese?

Absolutely! While yellow American cheese is traditional, feel free to experiment with cheddar, Swiss, or even pepper jack for a spicy kick.

How long can I store these burgers?

You can refrigerate Ground Chicken Smash Burgers for up to 3 days or freeze them for up to 3 months without losing quality.

Final Thoughts

Ground Chicken Smash Burgers are a delightful option for any meal. Their versatility allows you to customize toppings and sauces as you please. Try these burgers today and enjoy a tasty twist on classic hamburgers!

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