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Ground Beef Stroganoff

Ground Beef Stroganoff
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Quick and creamy Ground Beef Stroganoff is the perfect comfort food for busy weeknights or family gatherings. In just 30 minutes, you can whip up this delectable dish featuring tender egg noodles enveloped in a rich, savory sauce. With ground beef as the star ingredient, this recipe is not only satisfying but also customizable to suit your family’s taste buds. Pair it with garlic bread or a fresh salad for a complete meal that everyone will love. Whether you’re cooking for kids or hosting friends, this classic dish is sure to impress!

Ingredients

Scale
  • 6 ounces egg noodles
  • 1 pound ground beef
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 cup beef broth
  • 1 1/4 cups milk
  • 1/4 cup sour cream
  • Garlic powder
  • Onion powder
  • Salt
  • Black pepper

Instructions

  1. Cook the egg noodles in boiling water according to package instructions; set aside.
  2. In a large skillet over medium heat, brown the ground beef until fully cooked (6-8 minutes). Drain excess fat and set aside.
  3. In the same skillet, melt butter and whisk in flour to create a roux; cook until golden (about 2 minutes).
  4. Gradually add beef broth while whisking continuously until thickened (3-4 minutes).
  5. Slowly whisk in milk and continue stirring until the sauce thickens again (5-7 minutes).
  6. Season with garlic powder, onion powder, salt, and pepper.
  7. Combine cooked noodles and browned beef into the sauce; stir well.
  8. Finish by incorporating sour cream into the mixture until smooth and creamy.

Nutrition

Keywords: Consider adding sautéed mushrooms for extra flavor. For a lighter option, substitute ground turkey or chicken. Serve immediately for best texture.

Find it online: https://fluffyrecipes.com/ground-beef-stroganoff/