Grilled Zucchini With Goat Cheese, Basil & Honey
Indulge in the vibrant flavors of summer with this Grilled Zucchini with Goat Cheese, Basil & Honey recipe. This delightful dish showcases tender, smoky zucchini slices topped with creamy goat cheese, fragrant basil, and a sweet drizzle of honey. Perfect for barbecues, picnics, or as a light side for any meal, this recipe is not only quick to prepare but also packed with nutritious ingredients. Whether served as an appetizer or alongside your favorite main course, it effortlessly elevates any dining experience while impressing guests with its unique flavor profile.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
- 5 medium zucchinis
- 1 tablespoon olive oil
- 1/3 cup crumbled goat cheese
- 2 tablespoons fresh basil, chopped
- 1.5 tablespoons honey
- Salt and pepper to taste
Instructions
- Slice the zucchini lengthwise into 1/2-inch pieces and sprinkle generously with salt. Let sit for 20 minutes to drain excess moisture, then pat dry.
- Preheat your grill or grill pan to medium-high heat. Brush both sides of each zucchini slice with olive oil.
- Grill the zucchini for 10-15 minutes, flipping halfway through until tender and marked with grill lines.
- Transfer grilled zucchini to a serving plate and top with crumbled goat cheese and chopped basil. Drizzle with honey and season with salt and pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Opt for fresh, firm zucchinis for the best flavor. Consider experimenting with different herbs like thyme or oregano for added complexity. For a vegan option, substitute goat cheese with a plant-based cheese alternative and use agave syrup instead of honey.