Grilled Steak Tacos with Avocado Salsa
Grilled Steak Tacos with Avocado Salsa are a tantalizing fusion of smoky, juicy steak and fresh, vibrant salsa that elevate any meal. Perfect for casual family dinners or festive gatherings, these tacos are easy to prepare and can be customized to suit your taste. The marinated skirt steak pairs beautifully with homemade avocado salsa, combining flavors that will impress your guests and satisfy your cravings. Whether you’re firing up the grill for summer barbecues or enjoying a cozy night in, this recipe is sure to become a favorite in your household. Get ready to indulge in a delectable culinary experience!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4 (8 tacos)
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
- Skirt steak
- Ripe avocado
- Tomatillos
- Yellow onion
- Garlic
- Jalapeño
- Fresh cilantro
- Lime juice
- Corn tortillas
Instructions
- Prepare the marinade by mixing orange juice, lime juice, paprika, salt, onion powder, black pepper, smoked paprika, cumin, and oregano in a bowl.
- Marinate the skirt steak for at least 30 minutes in the refrigerator.
- Blend tomatillos, yellow onion, garlic, jalapeño, water, cilantro, lime juice, oregano, and salt until smooth to make the avocado salsa.
- Grill the marinated steak over medium-high heat for 4-5 minutes per side for medium-rare doneness.
- Warm corn tortillas on the grill or stovetop until pliable.
- Slice the rested steak thinly against the grain and assemble tacos by placing steak on tortillas and topping with avocado salsa.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 70mg
Keywords: For added flavor variations, consider adding diced tomatoes or shredded cheese as toppings. You can substitute skirt steak with flank steak if preferred.