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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
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Enjoy a refreshing Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce that’s easy to make and packed with flavor! Try it tonight!

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • Juice of 1 lime
  • Salt and pepper to taste
  • 1 1/2 cups corn (fresh, frozen, or canned)
  • 1/4 cup diced red bell pepper
  • 1/4 cup chopped green onions
  • 2 tbsp chopped cilantro
  • 1 tbsp lime juice
  • Salt to taste
  • 2 ripe avocados
  • Juice of 1/2 lime
  • Salt and pepper to taste
  • 1/2 cup mayo or Greek yogurt
  • 1 tbsp lime juice
  • 1 tsp hot sauce (optional)
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tbsp chopped cilantro
  • Salt to taste
  • Cooked rice, quinoa, or cauliflower rice

Instructions

  1. Marinate the shrimp in olive oil and spices for 15–20 minutes.
  2. Prepare the corn salsa by mixing corn, diced bell pepper, green onions, cilantro, lime juice, and salt in a bowl.
  3. Mash the avocados with lime juice and seasoning until creamy.
  4. Whisk together the creamy sauce ingredients until smooth.
  5. Grill the shrimp on medium-high heat for 2–3 minutes per side until pink and charred.
  6. Assemble the bowl by layering rice or quinoa at the base followed by corn salsa, avocado mash, grilled shrimp, and drizzle with creamy sauce.

Nutrition

Keywords: For added texture, consider serving with tortilla chips or on top of a bed of greens. Substitute grilled tofu or chickpeas for a vegetarian version.

Find it online: https://fluffyrecipes.com/grilled-shrimp-bowl-with-avocado-corn-salsa-creamy-sauce/