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Grilled Salmon Mango Salsa

Grilled Salmon Mango Salsa
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Grilled Salmon Mango Salsa is a vibrant and refreshing dish that brings the flavors of summer to your table. The star of this recipe is lime-marinated salmon fillets, grilled to perfection and topped with a colorful, zesty mango-avocado salsa. Each bite offers a delightful combination of smoky, sweet, and tangy flavors, complemented by fragrant coconut rice. This dish is perfect for family dinners or entertaining guests, providing a healthy yet indulgent meal that appeals to everyone. With simple preparation steps and wholesome ingredients, you can create a restaurant-quality dish at home that transports you straight to a tropical paradise.

Ingredients

Scale
  • 4 skinless salmon fillets (6 oz each)
  • Olive oil
  • Lime zest and juice
  • Garlic
  • Jasmine rice
  • Coconut water and milk
  • Mango
  • Red bell pepper
  • Avocado
  • Fresh cilantro
  • Red onion

Instructions

  1. Marinate the salmon with olive oil, lime zest, lime juice, crushed garlic, salt, and pepper for 30 minutes.
  2. Preheat the grill to medium-high heat.
  3. Cook jasmine rice in coconut water and milk until liquid is absorbed.
  4. Grill the marinated salmon for 3 minutes on each side until cooked through.
  5. Prepare the mango salsa by mixing diced mango, red bell pepper, avocado, cilantro, red onion, lime juice, olive oil, coconut water, salt, and pepper.
  6. Serve warm with coconut rice and top with mango salsa.

Nutrition

Keywords: For added flavor in your salsa, consider incorporating diced jalapeños for heat or substituting pineapple for mango. Ensure your grill is preheated to avoid sticking.

Find it online: https://fluffyrecipes.com/grilled-salmon-mango-salsa/