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Grilled Pineapple

Grilled Pineapple

Grilled Pineapple is a deliciously sweet and smoky dessert that elevates any summer gathering. This simple yet impressive treat takes advantage of the natural sweetness of fresh pineapple, enhanced by the caramelization that occurs during grilling. Perfect for barbecues, potlucks, or as a refreshing snack on hot days, Grilled Pineapple can be served alone or paired with ice cream, salads, or even savory dishes like grilled chicken. With just a few ingredients and minimal prep time, this recipe is sure to impress your guests and leave them craving more.

Ingredients

Scale
  • 1 fresh pineapple (peeled, cored, and cut into rings)
  • ¼ cup canned coconut milk
  • ½ cup cinnamon sugar
  • 2 tablespoons fresh parsley (finely chopped)

Instructions

  1. Preheat your grill to medium heat and lightly oil the grate.
  2. In one shallow dish, pour coconut milk; in another dish, place cinnamon sugar.
  3. Dip each pineapple slice into coconut milk, allowing excess to drip off, then coat in cinnamon sugar.
  4. Grill coated slices for about 6 minutes on each side until golden and caramelized.
  5. Serve warm, garnished with fresh parsley if desired.

Nutrition

Keywords: Choose ripe pineapples for optimal flavor. Cut uniform slices for even cooking. Experiment with different toppings like lime juice or honey for added flair.