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Grilled California Avocado Chicken

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Grilled California Avocado Chicken Recipe is the ideal dish for summer gatherings and quick weeknight dinners. This vibrant meal features juicy marinated chicken breasts topped with creamy California avocados, fresh cherry tomatoes, and melted cheese. With just 15 minutes of prep time and minimal ingredients, you can create a delicious and healthy meal that will impress family and friends alike. Whether you’re hosting a barbecue or looking for an easy dinner solution, this recipe is versatile enough to suit any occasion. Experience the delightful combination of flavors and textures that make this dish unforgettable!

Ingredients

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  • 4 boneless skinless chicken breasts
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 California avocados, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded mozzarella or Monterey Jack cheese

Instructions

  1. In a mixing bowl, combine olive oil, lime juice, minced garlic, paprika, ground cumin, salt, and black pepper. Add chicken breasts and coat well. Marinate for at least 30 minutes.
  2. Preheat the grill to medium-high heat and lightly oil the grates.
  3. Grill marinated chicken for about 6–7 minutes per side until cooked through (internal temperature should reach 165°F).
  4. Remove from the grill and let rest for a few minutes. Top each piece with avocado slices, cherry tomatoes, and cheese. Drizzle with balsamic glaze if desired.

Nutrition

Keywords: Customize toppings with your favorite herbs or sauces. Serve alongside fresh salads or grains for a complete meal. Store leftovers in an airtight container for up to three days.

Find it online: https://fluffyrecipes.com/grilled-california-avocado-chicken-recipe/