Greek Chicken Meatballs with Lemon Orzo
Juicy Greek Chicken Meatballs with Lemon Orzo are a delightful Mediterranean-inspired dish that combines tender, flavorful chicken meatballs infused with aromatic herbs and tangy feta cheese, served over a bed of zesty lemon orzo pasta. Perfect for weeknight dinners or special occasions, this quick recipe comes together in just 40 minutes, making it an ideal choice for busy families. The combination of fresh ingredients promises a flavor-packed meal that is both nutritious and kid-friendly. Pair these meatballs with sides like Greek salad or tzatziki for an even heartier feast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves about 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound ground chicken
- 1/3 cup almond flour
- 1/4 cup fresh parsley
- 2 teaspoons fresh dill
- 3 cloves garlic
- 1/4 cup feta cheese
- 1 tablespoon extra virgin olive oil
- 1 cup orzo pasta
- 2 cups chicken broth
Instructions
- In a mixing bowl, combine ground chicken, almond flour, parsley, dill, garlic, feta, onion powder, oregano, cumin, salt, pepper, and lemon zest. Mix gently until combined.
- Form into golf ball-sized meatballs (12-16 total) and sprinkle with salt.
- Heat olive oil in a skillet over medium heat. Cook meatballs until browned on all sides and cooked through (internal temperature of 165°F).
- In the same skillet, bring chicken broth to a boil. Add orzo and cook until tender (8-10 minutes). Stir in lemon juice and olive oil.
- Serve orzo topped with meatballs, crumbled feta cheese, and chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Use dark meat chicken for juicier meatballs. Avoid overmixing to keep the meatballs tender. Customize herbs according to your preference.