Greek Chicken Meatballs with Lemon Orzo
Embark on a culinary journey to Greece with these delectable Greek Chicken Meatballs with Lemon Orzo. This dish features tender ground chicken meatballs infused with aromatic herbs and zesty lemon, served over perfectly cooked orzo pasta. Ideal for family dinners or meal prep, this recipe is both easy to follow and packed with wholesome ingredients. You’ll savor the bright flavors that transport you straight to the Mediterranean, making every bite a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Greek
Ingredients
- Ground chicken
- Fresh parsley
- Fresh dill
- Garlic
- Onion
- Egg
- Bread crumbs
- Orzo pasta
- Chicken broth
- Lemon juice
- Lemon zest
- Olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine ground chicken, chopped parsley, dill, minced garlic, onion, egg, bread crumbs, salt, and black pepper. Mix until just combined.
- Form small meatballs (about 1 inch in diameter) and place them on a lined baking sheet.
- Bake for 20-25 minutes until golden brown and fully cooked.
- Meanwhile, bring chicken broth to a boil in a pot. Add orzo and cook according to package instructions until al dente. Drain excess liquid and stir in lemon juice, zest, and olive oil.
- Serve the meatballs over lemon orzo and enjoy!
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 480
- Sugar: 3g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: For extra moisture, incorporate grated onion into your meatball mixture. Feel free to substitute ground turkey for a different flavor profile. Pair with tzatziki sauce or serve on fresh greens for added freshness.