Greek Chicken Meatballs with Lemon Orzo

Juicy Greek Chicken Meatballs with Lemon Orzo are perfect for weeknight dinners or special occasions. This dish combines tender, flavorful chicken meatballs seasoned with aromatic herbs and feta cheese, served atop a bed of zesty lemon orzo pasta. You’ll love how quickly this Mediterranean-inspired meal comes together, making it ideal for busy families or gatherings.

Why You’ll Love This Recipe

• Quick Preparation: This recipe only takes about 40 minutes from start to finish, making it easy to whip up on any night.
• Flavor-Packed: The combination of fresh herbs, garlic, and feta brings a delightful Mediterranean flavor to each bite.
• Healthy Option: Made with lean ground chicken and wholesome ingredients, this meal is nutritious without sacrificing taste.
• Versatile Serving: Perfect as a main course or paired with sides like Greek salad or tzatziki for an even heartier feast.
• Kid-Friendly: The meatballs are fun to eat, making them a great choice for kids and adults alike.

Tools and Preparation

Having the right tools can make your cooking experience smoother and more enjoyable. Here are some essentials you’ll need.

Essential Tools and Equipment

• Mixing bowl
• Skillet
• Measuring cups and spoons
• Rubber spatula
• Tongs

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine ingredients without mess and ensures even mixing.
• Skillet: A good skillet provides heat distribution for perfectly browned meatballs every time.
• Rubber spatula: Ideal for gently mixing the meatball mixture without overworking it, ensuring tender results.

Ingredients

Juicy chicken meatballs seasoned with herbs, garlic and feta, paired with lemony orzo pasta for a simple yet flavorful Mediterranean-inspired meal that comes together quickly.

For the Meatballs

• 1 pound ground chicken (dark meat preferred for more flavor and moisture)
• 1/3 cup almond flour (or 1/4 cup finely chopped walnuts or pecans)
• 1/4 cup fresh parsley, finely chopped
• 2 teaspoons fresh dill, chopped
• 3 cloves garlic, minced
• 1/4 cup feta cheese, crumbled
• 1/2 tablespoon onion powder (or 2 tablespoons finely chopped scallions or red onion)
• 2 teaspoons dried oregano (or fresh oregano)
• 2 teaspoons ground cumin
• 1/2 teaspoon salt, plus extra for sprinkling
• 1/2 teaspoon freshly cracked black pepper
• Zest of 1 lemon

For the Orzo

• 1 tablespoon extra virgin olive oil, for cooking
• 1 cup orzo pasta
• 2 cups chicken broth

For Garnish

• Juice of 1 lemon (about 2-3 tablespoons)
• 1 tablespoon extra virgin olive oil
• 1/3 cup feta cheese, crumbled, for topping
• Fresh parsley, chopped, for garnish
• Salt, to taste
• Lemon wedges, for serving (optional)

How to Make Greek Chicken Meatballs with Lemon Orzo

Step 1: Prepare the Meatball Mixture

In a large mixing bowl, combine the ground chicken, almond flour (or chopped nuts), chopped parsley, dill, minced garlic, crumbled feta cheese, onion powder (or chopped onion), dried oregano, cumin, salt, pepper, and lemon zest. Using clean hands or a rubber spatula:
1. Gently mix until just combined.
2. Be careful not to overmix; this can make the meatballs tough.

Step 2: Form the Meatballs

With slightly damp hands:
1. Portion the mixture into golf ball-sized portions (about 1½-2 inches).
2. Roll into balls; you should get around 12-16 meatballs depending on size.
3. Place them on a plate and sprinkle with a pinch of additional salt before cooking.

Step 3: Cook the Meatballs

Heat the tablespoon of olive oil in a large skillet over medium heat:
1. When hot but not smoking, add the meatballs in batches if necessary.
2. Sear them for about 3-4 minutes until nicely browned on one side.
3. Turn them gently using tongs or a spatula.
4. Cook for another 2-3 minutes until browned on all sides.

Step 4: Finish Cooking the Meatballs

Once browned:
1. Reduce heat to medium-low and cover the skillet.
2. Cook for an additional 5-6 minutes until internal temperature reaches 165°F (74°C).
3. Transfer cooked meatballs to a clean plate and cover loosely with foil.

Step 5: Cook the Orzo

In the same skillet used for cooking the meatballs:
1. Pour in chicken broth and bring it to a boil over high heat while scraping up flavorful bits stuck to the pan.
2. Once boiling, add orzo pasta and stir well to prevent sticking.
3. Reduce heat to medium-low; simmer while stirring occasionally for about 8-10 minutes until tender.

Step 6: Combine Ingredients

When orzo is cooked:
1. Remove from heat; stir in fresh lemon juice and another tablespoon of olive oil.
2. Taste and adjust seasoning as needed based on broth saltiness.

Step 7: Serve Your Dish

Spoon lemony orzo onto plates:
1. Top each serving with Greek chicken meatballs.
2. Sprinkle crumbled feta cheese on top and garnish with additional parsley.
3. Serve with lemon wedges on the side for an extra burst of citrus flavor!

Enjoy your delightful Greek Chicken Meatballs with Lemon Orzo!

How to Serve Greek Chicken Meatballs with Lemon Orzo

Serving Greek Chicken Meatballs with Lemon Orzo can enhance your meal experience. Here are some delightful ways to enjoy this flavorful dish.

With Fresh Herbs

• Chopped parsley – Sprinkle fresh parsley on top for a burst of color and flavor.
• Dill garnish – A few sprigs of dill can complement the herbs used in the meatballs.

Accompanied by Lemon Wedges

• Extra citrus – Serve lemon wedges on the side for those who love an extra tangy kick.

With Tzatziki Sauce

• Creamy dip – A side of tzatziki sauce adds a refreshing, creamy element that pairs well with the meatballs.

Over a Bed of Greens

• Mixed greens – Serve the meatballs and orzo over a bed of mixed greens for added freshness and crunch.

In a Wrap

• Lettuce wraps – Use large lettuce leaves to create a low-carb wrap, adding a fun twist to your meal.

How to Perfect Greek Chicken Meatballs with Lemon Orzo

To elevate your Greek Chicken Meatballs with Lemon Orzo, consider these helpful tips.

• Use dark meat chicken – Opting for dark meat will yield juicier and more flavorful meatballs.
• Don’t overmix – Mix the ingredients gently to keep the meatballs tender and not tough.
• Adjust seasoning – Taste before serving; you may need more salt or pepper based on your broth.
• Cook in batches – Avoid overcrowding the pan while cooking; this ensures even browning and cooking.
• Let rest after cooking – Allow meatballs to rest for a few minutes before serving for improved texture.

Best Side Dishes for Greek Chicken Meatballs with Lemon Orzo

Pairing side dishes with Greek Chicken Meatballs with Lemon Orzo can create a well-rounded meal. Here are some fantastic options to consider.

1. Greek Salad – A classic combination of cucumbers, tomatoes, olives, and feta provides freshness.
2. Roasted Vegetables – Seasonal roasted veggies add color and nutrition; try bell peppers, zucchini, or asparagus.
3. Quinoa Pilaf – A light quinoa pilaf flavored with herbs complements the main dish beautifully.
4. Grilled Pita Bread – Warm pita bread is perfect for scooping up orzo and meatballs.
5. Hummus Platter – Pair with assorted vegetables and pita chips for a satisfying appetizer.
6. Rice Pilaf – Fluffy rice pilaf seasoned with herbs offers an alternative grain option alongside the dish.

Common Mistakes to Avoid

When making Greek Chicken Meatballs with Lemon Orzo, there are some common pitfalls to watch out for. Avoiding these mistakes will help you achieve a delicious and satisfying meal.

• Overmixing the meatball mixture: Mixing too much can make the meatballs tough. Combine the ingredients until just mixed to keep them tender.
• Skipping the seasoning: Forgetting to season your meatballs can lead to bland flavors. Don’t skimp on salt, pepper, and fresh herbs for a flavorful dish.
• Not checking the internal temperature: Cooking meatballs without checking the temperature may result in undercooked chicken. Always ensure they reach 165°F (74°C) for safety.
• Crowding the pan while cooking: Placing too many meatballs in the skillet can cause uneven cooking. Cook in batches to get that perfect brown crust on each one.
• Ignoring orzo cooking times: Overcooking orzo can make it mushy. Keep an eye on it and taste test to achieve a perfect al dente texture.

Refrigerator Storage

• Store Greek Chicken Meatballs with Lemon Orzo in an airtight container.
• They can be kept in the fridge for up to 3 days.
• Make sure the dish is cooled down before sealing it to prevent condensation.

Freezing Greek Chicken Meatballs with Lemon Orzo

• For freezing, place meatballs and orzo in separate containers.
• They will last up to 3 months in the freezer.
• Use freezer-safe containers or bags to prevent freezer burn.

Reheating Greek Chicken Meatballs with Lemon Orzo

• Oven: Preheat your oven to 350°F (175°C). Place meatballs on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Place servings in a microwave-safe dish and cover. Heat on medium power for 2-3 minutes, stirring halfway through for even heating.
• Stovetop: Heat a skillet over medium heat and add a splash of broth or water. Add meatballs and cover, heating for about 5-7 minutes until warm.

Frequently Asked Questions

How do I make Greek Chicken Meatballs with Lemon Orzo gluten-free?

You can substitute almond flour with gluten-free breadcrumbs or simply use finely ground oats as an alternative.

Can I use different herbs in Greek Chicken Meatballs?

Yes! Feel free to experiment with herbs like thyme or basil if you don’t have dill or parsley on hand.

What should I serve with Greek Chicken Meatballs with Lemon Orzo?

Consider serving them alongside a simple Greek salad or tzatziki sauce for a complete Mediterranean meal.

How long does it take to prepare Greek Chicken Meatballs with Lemon Orzo?

The total time for this recipe is about 40 minutes, including both prep and cooking time.

Can I prepare this dish ahead of time?

Absolutely! You can prepare the meatballs ahead of time and store them in the fridge until you’re ready to cook them.

Final Thoughts

Greek Chicken Meatballs with Lemon Orzo offers a delightful blend of flavors that are both comforting and refreshing. This recipe is versatile, allowing you to customize it by adding your favorite vegetables or adjusting spices based on your taste preferences. Give it a try; it’s perfect for busy weeknights or any occasion that calls for a quick yet tasty meal!

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