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Gramma’s Peach Cobbler

Gramma's Peach Cobbler

Gramma’s Peach Cobbler is a heartwarming dessert that combines the juicy sweetness of ripe peaches with a rich, buttery biscuit topping. This easy-to-make cobbler is perfect for gatherings, summer picnics, or cozy nights at home. Whether you opt for fresh, frozen, or canned peaches, this delightful treat promises a satisfying experience that pairs wonderfully with a scoop of ice cream or a dollop of whipped cream. With minimal prep time and simple ingredients, you’ll have this crowd-pleaser ready to serve in no time.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp kosher salt
  • 1 cup milk
  • 1/2 cup butter (melted)
  • 1 tsp vanilla extract
  • 2 lbs peaches (fresh, frozen, or canned)
  • 1 tsp ground cinnamon
  • 1/4 cup finishing sugar

Instructions

  1. Preheat your oven to 350°F and coat an 11×7 inch baking pan with cooking spray.
  2. In a mixing bowl, combine flour, sugar, baking powder, salt, and milk. Whisk until smooth.
  3. Add melted butter and vanilla; mix until fully incorporated.
  4. Spread peach slices evenly in the prepared baking pan and pour batter over them.
  5. Sprinkle cinnamon and finishing sugar on top and bake for about 45 minutes until golden brown.

Nutrition

Keywords: For best flavor, use ripe peaches. You can adjust the sugar level based on the sweetness of your peaches. Experiment with spices like nutmeg or allspice for added depth.