Gramma’s Peach Cobbler

This Gramma’s Peach Cobbler is a delightful treat that brings together the sweetness of peaches with a rich, buttery biscuit topping. Perfect for family gatherings, summer picnics, or a cozy night in, this cobbler is sure to impress. Whether you use fresh, frozen, or canned peaches, the outcome is always deliciously satisfying. Enjoy it warm with ice cream or whipped cream for an unforgettable dessert experience.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you can have this peach cobbler in the oven in no time.
• Versatile Fruit Options: Use fresh, frozen, or canned peaches based on what’s available to you.
• Crowd-Pleasing Dessert: This recipe serves eight and is perfect for sharing at any gathering.
• Comforting Flavor: The combination of sweet peaches and buttery biscuit topping creates a comforting flavor that everyone loves.
• Simple Ingredients: Made with pantry staples, this cobbler requires minimal shopping and preparation.

Tools and Preparation

Before diving into making Gramma’s Peach Cobbler, gather the essential tools to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups
• 11×7 inch baking pan
• Cooking spray

Importance of Each Tool

• Mixing bowl: A spacious bowl allows for easy mixing of ingredients without spilling.
• Whisk: This tool helps combine dry and wet ingredients smoothly for a lump-free batter.
• Baking pan: A sturdy pan ensures even cooking and browning of the cobbler.

Ingredients

This peach cobbler is fresh, fruity, and so easy to make with fresh, frozen, or canned fruit and a simple, old-fashioned biscuit topping.

For the Cobbler Base

• 1 cup all-purpose flour
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp kosher salt
• 1 cup milk
• 1/2 cup butter (melted)
• 1 tsp vanilla extract

For the Peach Filling

• 2 lbs peaches (See Note 1)

For Topping

• 1 tsp ground cinnamon
• 1/4 cup finishing sugar (See Note 2)

How to Make Gramma’s Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350°F. Coat an 11×7 inch baking pan with cooking spray to prevent sticking.

Step 2: Prepare the Batter

In a mixing bowl:
1. Combine the flour, sugar, baking powder, salt, and milk.
2. Whisk until fully combined.
3. Add the melted butter and vanilla extract; whisk again until smooth.

Step 3: Assemble the Ingredients

Scatter peach slices evenly across the bottom of your prepared pan. Pour your batter over the peaches evenly.

Step 4: Add Spices and Bake

Sprinkle ground cinnamon and finishing sugar generously over the top of your batter. Bake in your preheated oven for about 45 minutes or until golden brown on top.

Step 5: Serve Warm

Once baked, allow it to cool slightly before serving warm. Pair it with a scoop of ice cream or whipped cream for added indulgence!

How to Serve Gramma’s Peach Cobbler

Gramma’s Peach Cobbler is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or cold, this peach cobbler can be served with delicious accompaniments to enhance its flavor.

Warm with Ice Cream

• Vanilla Ice Cream: A classic pairing, the creamy texture of vanilla ice cream complements the warm, fruity cobbler beautifully.
• Cinnamon Ice Cream: Add a twist with cinnamon ice cream for an extra layer of flavor that matches the cobbler’s spices.

Topped with Whipped Cream

• Homemade Whipped Cream: Light and fluffy, homemade whipped cream adds a sweet touch to each bite.
• Flavored Whipped Cream: Consider adding a hint of vanilla or almond extract to your whipped cream for a unique flavor profile.

Served Cold

• Chilled Peach Cobbler: Allow the cobbler to cool and serve it chilled for a refreshing dessert option, especially on hot days.
• Peach Cobbler Parfaits: Layer chilled cobbler with yogurt and granola in a glass for an attractive and tasty presentation.

How to Perfect Gramma’s Peach Cobbler

To make sure your Gramma’s Peach Cobbler turns out perfect every time, follow these simple tips.

• Use ripe peaches: Choose fresh peaches that are slightly soft to ensure maximum sweetness and flavor.
• Adjust sweetness: Depending on your preference and the ripeness of the peaches, feel free to reduce or increase sugar in the batter.
• Experiment with spices: Adding nutmeg or allspice along with cinnamon can elevate the taste profile of your cobbler.
• Watch baking time: Keep an eye on your cobbler as it bakes; ovens vary, and you want it golden brown but not overbaked.

Best Side Dishes for Gramma’s Peach Cobbler

Gramma’s Peach Cobbler pairs well with a variety of side dishes that complement its sweet flavors. Here are some great options to consider:

1. Southern Biscuits: Fluffy biscuits are perfect for sopping up any leftover peach syrup.
2. Vanilla Pudding: A smooth and creamy pudding adds richness alongside the fruitiness of the cobbler.
3. Fruit Salad: A light fruit salad can balance the sweetness of the cobbler while offering refreshing textures.
4. Cheese Plate: A selection of cheeses like sharp cheddar can contrast nicely with the sweetness of peach cobbler.
5. Coffee or Tea: A warm cup of coffee or herbal tea provides a comforting beverage that pairs well with dessert.
6. Chocolate Sauce: Drizzling chocolate sauce over the cobbler adds an indulgent touch for chocolate lovers.

Common Mistakes to Avoid

Making Gramma’s Peach Cobbler can be a delightful experience, but there are a few common mistakes to watch out for to ensure your dessert turns out perfect.

• Incorrect fruit preparation: Always ensure your peaches are properly sliced and pitted. If using canned peaches, drain them well to avoid excess liquid in the cobbler.
• Overmixing the batter: Mixing too much can lead to a tough biscuit topping. Combine ingredients just until moist for a light and fluffy texture.
• Not preheating the oven: Skipping this step may result in uneven baking. Preheat your oven to 350°F before starting the recipe for best results.
• Ignoring baking time: Each oven is different. Keep an eye on your cobbler as it bakes and check for a golden brown color, not just relying on the timer.
• Using the wrong pan size: Using a pan that is too small can cause overflow, while one that is too large may lead to uneven cooking. Stick to an 11×7″ pan for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store Gramma’s Peach Cobbler in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Gramma’s Peach Cobbler

• Wrap individual portions tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container or bag.
• Frozen cobbler can last up to 3 months.

Reheating Gramma’s Peach Cobbler

• Oven: Preheat your oven to 350°F. Place the cobbler in an oven-safe dish and cover with foil. Bake for about 15-20 minutes until warmed through.
• Microwave: Place a serving on a microwave-safe plate. Heat for about 30 seconds, checking every 15 seconds until warm.
• Stovetop: Heat on low in a pan, adding a splash of milk if needed. Stir gently until warmed through.

Frequently Asked Questions

Can I use frozen peaches for Gramma’s Peach Cobbler?

Yes, frozen peaches work well! Just let them thaw and drain any excess liquid before using them in the recipe.

How do I make Gramma’s Peach Cobbler gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure other ingredients are also gluten-free.

What can I serve with Gramma’s Peach Cobbler?

This cobbler pairs beautifully with vanilla ice cream or whipped cream for added sweetness and creaminess.

How do I know when my peach cobbler is done?

Your cobbler is ready when it turns golden brown on top and a toothpick inserted comes out clean from the center.

Can I use canned peaches instead of fresh?

Absolutely! Canned peaches make this recipe easy. Just be sure to drain them well before adding them to your dish.

Final Thoughts

Gramma’s Peach Cobbler is a timeless dessert that brings warmth and comfort to any table. Its versatility allows you to use fresh, frozen, or canned peaches, making it an easy go-to treat year-round. Feel free to customize it with spices or toppings that you love! Enjoy this delicious recipe with family and friends—it’s sure to become a favorite!

SEO Information