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Golden Greek Honey Pie (Melopita)

Golden Greek Honey Pie (Melopita)
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Indulge in the delightful Golden Greek Honey Pie (Melopita), a scrumptious dessert that beautifully marries crispy phyllo dough with a creamy, spiced semolina filling. This Mediterranean treat is perfect for any occasion, whether it’s a festive gathering or a cozy family dinner. With its golden hue and glossy honey glaze, this pie not only tastes incredible but also makes for an eye-catching centerpiece on your dessert table. Easy to prepare and packed with wholesome ingredients, Golden Greek Honey Pie offers a sweet escape to the sun-kissed flavors of Greece.

Ingredients

Scale
  • 8 sheets of phyllo dough
  • 1 cup unsalted butter, melted
  • 1 cup semolina flour
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 2 cups whole milk
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • Pinch of salt
  • 1/2 cup honey, warmed
  • 2 tbsp sesame seeds, toasted

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Layer one sheet of phyllo in the baking dish, brushing it generously with melted butter. Repeat with six more sheets.
  3. In a bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over the phyllo base.
  4. Place the final sheet of phyllo on top; brush with butter between layers and lightly score the surface.
  5. Bake for 40–45 minutes until golden brown and set. Cool for 10 minutes.
  6. Drizzle warmed honey over the pie and sprinkle with toasted sesame seeds before serving.

Nutrition

Keywords: For added flavor, consider incorporating crushed nuts into the filling or topping. This pie can be served warm or at room temperature and pairs beautifully with fresh fruit or herbal tea.

Find it online: https://fluffyrecipes.com/golden-greek-honey-pie-melopita/