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Gingerbread Brownies

Gingerbread Brownies
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Gingerbread Brownies combine the rich, fudgy texture of traditional brownies with the warm, spiced flavors of gingerbread, creating a delightful treat perfect for any occasion. Whether it’s a holiday gathering or a cozy night in, these brownies are sure to impress with their unique flavor profile. The aromatic blend of ginger and cinnamon paired with sweet molasses ensures each bite is a comforting experience. Easy to make and even easier to enjoy, they can be served warm or cold, topped with whipped cream or a scoop of ice cream for extra indulgence. Dive into the festive spirit with this delicious dessert that will leave everyone asking for seconds.

Ingredients

Scale
  • 1 cup (2 sticks / 227 g) unsalted butter (melted)
  • 1 ½ cups (300 g) light brown sugar (packed)
  • 2 large eggs (room temperature)
  • 2 tablespoons molasses
  • 1 teaspoon vanilla extract
  • 2 ½ cups (312.5 g) all-purpose flour
  • 1 tablespoon ground ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • Confectioners' sugar (for dusting)

Instructions

  1. Preheat the oven to 350°F and line a 9×9-inch baking dish with parchment paper.
  2. In a large bowl, mix melted butter and light brown sugar until combined. Add eggs, molasses, and vanilla extract; stir until smooth.
  3. In another bowl, whisk together flour, ground ginger, cinnamon, baking powder, and salt.
  4. Gradually add dry ingredients to the wet mixture until fully combined; ensure there are no lumps.
  5. Pour batter into the prepared pan and bake for 30-35 minutes or until edges are set.
  6. Allow brownies to cool before dusting with confectioners' sugar and slicing into squares.

Nutrition

Keywords: For variations, consider adding chocolate chips or nuts for added texture. These brownies can be stored in an airtight container at room temperature for up to three days or frozen for up to three months.

Find it online: https://fluffyrecipes.com/gingerbread-brownies/