Print

Giant Peanut Butter Pie

Giant Peanut Butter Pie
Print Recipe

Indulge in the ultimate dessert experience with our Giant Peanut Butter Pie! This extraordinary treat features a creamy peanut butter filling enveloped in a luscious chocolate ganache, making it a perfect centerpiece for any gathering or a delightful reward after a long day. Not only is this pie a feast for the eyes with its impressive size, but it also delivers on taste, combining rich flavors that will keep your guests coming back for seconds. Whether served chilled or at room temperature, this delectable pie is sure to become a beloved favorite in your dessert repertoire.

Ingredients

Scale
  • 1 1/2 cups semi-sweet chocolate chips
  • 3/4 cup heavy whipping cream
  • 12 Oreo cookies
  • 12 Nutter Butter cookies
  • 6 tablespoons salted butter (divided)
  • 1 cup creamy peanut butter
  • 8 ounces whipped cream cheese
  • 1/3 cup powdered sugar
  • 8 ounces Cool Whip (thawed)
  • 8 Reese's peanut butter cups (chopped)

Instructions

  1. Heat heavy cream in a microwave-safe bowl until hot (not boiling).
  2. Stir in chocolate chips and let sit until melted and smooth.
  3. Grind Oreo and Nutter Butter cookies separately in a blender until finely crumbled.
  4. Combine cookie crumbs with melted butter in small bowls.
  5. Pack mixed crumbs into the bottom and sides of a pie plate to form the crust; freeze while preparing filling.
  6. Blend peanut butter, whipped cream cheese, and powdered sugar until smooth; gently fold in Cool Whip.
  7. Spread filling over frozen cookie crust and pour cooled ganache on top; sprinkle chopped Reese’s.
  8. Refrigerate for at least three hours before slicing and serving.

Nutrition

Keywords: Use high-quality ingredients for the best flavor. Chill thoroughly for optimum texture and taste. Customize toppings like crushed nuts or caramel drizzle to enhance flavor.

Find it online: https://fluffyrecipes.com/giant-peanut-butter-pie/