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Ghost Cookies

Ghost cookies

Ghost cookies are a whimsical and delightful treat that brings the spirit of Halloween to your kitchen. These charming cookies are made using chocolate chunk cookies topped with creamy icing and cute vegan marshmallows, transformed into playful ghostly figures. Perfect for parties, school events, or simply a fun baking day with the family, these treats are easy to make and sure to impress both kids and adults alike. With just a few simple ingredients and minimal prep time, you’ll have a spooky dessert that adds a festive touch to your Halloween celebrations!

Ingredients

Scale
  • 175g icing sugar
  • 200g chocolate chunk cookies
  • 9 vegan marshmallows (regular size)
  • Black writing icing

Instructions

  1. Preheat your oven as necessary and line a baking sheet with parchment paper.
  2. Decorate each chocolate chunk cookie by dipping or spreading icing sugar mixed with water on top.
  3. Place one vegan marshmallow in the center of each cookie while the icing is still wet.
  4. Use black writing icing to draw faces on the marshmallows once they are placed on the cookies.
  5. Allow the cookies to set before serving.

Nutrition

Keywords: For added fun, use colored sprinkles or edible glitter to customize your ghost designs. Chill decorated cookies for about 10 minutes for clean edges before serving.