Ghost cookies

These Ghost cookies are a delightful way to celebrate Halloween. They are fun, easy to make, and perfect for parties or family gatherings. With just a few ingredients, you can create spooky treats that will impress both kids and adults alike. These cookies not only look adorable but also bring a festive spirit to your Halloween celebrations!

Why You’ll Love This Recipe

  • Quick Preparation: With only 25 minutes of prep time, you can whip up these ghostly delights in no time.
  • Crowd-Pleaser: The combination of chocolate chunk cookies and marshmallows is sure to satisfy everyone’s sweet tooth.
  • Customizable Designs: Use black writing icing to create various ghost expressions, making each cookie unique.
  • Perfect for Any Occasion: These cookies are great for Halloween parties, school events, or just a fun baking day with the kids.

Tools and Preparation

To make these Ghost cookies, you’ll need some essential tools that will help streamline the process and ensure success.

Essential Tools and Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Spatula

Importance of Each Tool

  • Mixing bowl: A sturdy mixing bowl is vital for combining ingredients smoothly without spills.
  • Baking sheet: Using a baking sheet ensures even baking and makes it easy to transfer cookies in and out of the oven.
Ghost

Ingredients

To create these spooky ghostly treats, gather the following ingredients:

For the Ghost Cookies

  • 175g icing sugar
  • 1 x 200g pack chocolate chunk cookies
  • 9 vegan marshmallows (regular size)
  • black writing icing

How to Make Ghost cookies

Step 1: Prepare Your Workspace

Begin by preheating your oven as needed, and line your baking sheet with parchment paper for easy cleanup.

Step 2: Decorate the Cookies

  1. Take each chocolate chunk cookie and place it on the prepared baking sheet.
  2. In a mixing bowl, combine the icing sugar with a little water until it reaches a smooth consistency.
  3. Dip the top of each cookie into the icing mixture or use a spatula to spread it on top.
  4. While the icing is still wet, place one vegan marshmallow in the center of each cookie as the ghost’s head.

Step 3: Add Faces

  1. Once all marshmallows are placed on the cookies, use black writing icing to draw eyes and mouth onto each marshmallow.
  2. Let the icing set before serving or storing your ghost cookies.

Enjoy these delicious ghost cookies at your next Halloween gathering!

How to Serve Ghost cookies

Ghost cookies are the perfect spooky treat for Halloween gatherings. They can be served alone or paired with other fun foods to create a festive atmosphere.

Fun with Ghost cookies

  • Serve them on a themed platter decorated with cobwebs and plastic spiders to enhance the Halloween experience.

Sweet Treat Pairings

  • Pair ghost cookies with hot chocolate for a cozy treat that warms you up on chilly Halloween nights.

Creative Presentation

  • Stack the ghost cookies in a glass jar, layering them with colorful candies for a vibrant display that catches the eye.

Kids’ Party Favors

  • Wrap individual ghost cookies in cellophane bags tied with orange ribbons as delightful party favors for kids attending your Halloween bash.

How to Perfect Ghost cookies

To make your ghost cookies truly stand out, follow these simple tips for perfection.

  • Use fresh ingredients: Ensure your chocolate chunk cookies are fresh and soft for the best texture.

  • Melt marshmallows carefully: If you’re warming them, do so gently to maintain their shape while ensuring they stick well to the cookie.

  • Pipe writing icing slowly: Take your time when using black writing icing to create spooky faces on each ghost cookie, allowing creativity to flourish.

  • Chill before serving: Allow the decorated cookies to chill for about 10 minutes after decorating. This helps set the icing and gives you clean edges.

Best Side Dishes for Ghost cookies

Ghost cookies can be complemented by various side dishes that add variety to your Halloween spread. Here are some great options:

  1. Witch’s Brew Punch: A fun, fruity punch made with fruit juices and sparkling water, perfect for kids and adults alike.

  2. Pumpkin Soup: A creamy pumpkin soup served warm, which offers a seasonal flavor that pairs nicely with sweet treats.

  3. Spooky Veggie Platter: Arrange carrots, celery, and bell peppers in spooky shapes alongside hummus or ranch dip for a healthy option.

  4. Candy Corn Cupcakes: Festive cupcakes decorated in layers of yellow, orange, and white frosting that mimic candy corn colors.

  5. Mummy Dogs: Hot dogs wrapped in crescent dough to resemble mummies—fun finger food that kids will love.

  6. Chocolate-Covered Pretzels: Sweet and salty snacks drizzled with dark chocolate; they provide a nice contrast to the sweetness of ghost cookies.

Common Mistakes to Avoid

  • Avoid using stale cookies. Always check the expiration date on your chocolate chunk cookies for the best flavor and texture.
  • Don’t overheat the icing. If you heat the icing sugar too much, it can lose its texture and stickiness, making it hard to work with.
  • Be careful not to skip decorating. The ghostly faces are what make these cookies special, so take a moment to add them with black writing icing.
  • Avoid rushing the process. Take your time when decorating and let the icing set properly before serving or storing them for the best results.
Ghost

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container. This keeps them fresh and prevents them from absorbing odors.
  • They can be kept for up to 5 days in the fridge without losing quality.

Freezing Ghost cookies

  • Wrap each cookie in plastic wrap or place them in a freezer-safe bag to prevent freezer burn.
  • These cookies can be frozen for up to 3 months.

Reheating Ghost cookies

  • Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes for a fresh-baked taste.
  • Microwave: Heat one cookie at a time for about 10-15 seconds for a soft texture.
  • Stovetop: Place on a skillet over low heat, turning occasionally until warmed through.

Frequently Asked Questions

How do I make Ghost cookies?
To make Ghost cookies, simply decorate pre-made chocolate chunk cookies with icing sugar and vegan marshmallows shaped like ghosts using black writing icing.

Can I customize my Ghost cookies?
Absolutely! You can use different types of cookies or add colored sprinkles to match your Halloween theme.

How long do Ghost cookies last?
Ghost cookies can last up to 5 days in the refrigerator when stored properly in an airtight container.

Are Ghost cookies suitable for parties?
Yes! These spooky treats are perfect for Halloween parties, adding both fun and flavor to your dessert table.

Final Thoughts

Ghost cookies are a delightful way to celebrate Halloween with a fun twist on traditional baking. Their versatility allows you to customize them easily, whether by changing cookie flavors or decorations. Try making these spooky treats at home, and enjoy sharing them at parties or gatherings!

Print

Ghost Cookies

Ghost cookies are a whimsical and delightful treat that brings the spirit of Halloween to your kitchen. These charming cookies are made using chocolate chunk cookies topped with creamy icing and cute vegan marshmallows, transformed into playful ghostly figures. Perfect for parties, school events, or simply a fun baking day with the family, these treats are easy to make and sure to impress both kids and adults alike. With just a few simple ingredients and minimal prep time, you’ll have a spooky dessert that adds a festive touch to your Halloween celebrations!

  • Author: Jennifer
  • Prep Time: 25 minutes
  • Cook Time: None
  • Total Time: 36 minute
  • Yield: Makes approximately 9 ghost cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 175g icing sugar
  • 200g chocolate chunk cookies
  • 9 vegan marshmallows (regular size)
  • Black writing icing

Instructions

  1. Preheat your oven as necessary and line a baking sheet with parchment paper.
  2. Decorate each chocolate chunk cookie by dipping or spreading icing sugar mixed with water on top.
  3. Place one vegan marshmallow in the center of each cookie while the icing is still wet.
  4. Use black writing icing to draw faces on the marshmallows once they are placed on the cookies.
  5. Allow the cookies to set before serving.

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 140
  • Sugar: 14g
  • Sodium: 80mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: For added fun, use colored sprinkles or edible glitter to customize your ghost designs. Chill decorated cookies for about 10 minutes for clean edges before serving.

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