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German Chocolate Cake Ice Cream

German Chocolate Cake Ice Cream
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Indulge in the ultimate frozen treat with German Chocolate Cake Ice Cream, a luscious dessert that captures all the delightful flavors of the classic cake without the fuss of baking. This creamy confection blends rich chocolate ice cream with velvety homemade German chocolate frosting, making it a perfect choice for summer gatherings, birthdays, or simply satisfying your sweet tooth. With every scoop, enjoy the luxurious combination of chocolate and coconut, enhanced by optional nuts for added texture. Easy to make and customizable, this ice cream is sure to impress friends and family alike.

Ingredients

Scale
  • 1 cup heavy whipping cream
  • 1 tablespoon cocoa powder
  • 4 ounces German chocolate (or semisweet)
  • 1/2 cup whole milk
  • 1/3 cup granulated sugar
  • Pinch of salt
  • 2 egg yolks
  • 1/4 teaspoon vanilla extract
  • 1 cup German Chocolate Frosting (homemade)

Instructions

  1. In a saucepan, heat half of the cream with cocoa powder until boiling; then simmer.
  2. Remove from heat and stir in chopped chocolate until smooth. Mix in remaining cream and strain into a bowl.
  3. Warm milk, sugar, and salt in the same saucepan.
  4. Beat egg yolk and temper with warm milk before combining back into the saucepan.
  5. Cook until thickened; strain into the chocolate mixture and cool in an ice bath.
  6. Prepare frosting as per recipe instructions.
  7. Once chilled, churn the mixture in an ice cream maker and fold in frosting before freezing.

Nutrition

Keywords: Use high-quality chocolate for the best flavor. Ensure all ingredients are at room temperature for optimal mixing. Customize by adding toppings like toasted coconut or nuts.

Find it online: https://fluffyrecipes.com/german-chocolate-cake-ice-cream/