Garlic Potato Pops
Elevate your snack time with our irresistible Garlic Potato Pops! These crispy bites are bursting with rich garlic flavor, making them a perfect treat for any occasion—from casual gatherings to family dinners. Easy to prepare and air-fried for a healthier twist, these pops are delightful on their own or paired with your favorite dipping sauces. Enjoy the satisfying crunch and aromatic taste that will surely impress your guests and leave everyone wanting more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 10 pops 1x
- Category: Snack/Appetizer
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 2 large potatoes (peeled and cubed)
- 1 tsp garlic granules
- 1 tsp onion granules
- 1 tsp paprika
- Salt and pepper (to taste)
- 4 tbsp cornflour (adjust as needed)
- Cooking oil spray
- 100 g butter (for garlic butter)
- Fresh parsley (for garnish)
Instructions
- Boil the peeled and cubed potatoes in salted water until fork-tender. Drain thoroughly.
- In a mixing bowl, mash the drained potatoes and mix in garlic granules, onion granules, paprika, salt, pepper, and cornflour until a thick dough forms.
- Roll small portions of the mixture into balls and place them in an air fryer basket. Lightly spray with cooking oil.
- Air fry at 200°C (390°F) for 15-20 minutes until golden brown, shaking the basket halfway through.
- For the garlic butter, melt butter with garlic granules and chopped parsley in a microwave-safe bowl.
- Once cooked, toss the potato pops in melted garlic butter and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For gluten-free options, substitute cornflour with gluten-free flour. Customize flavors by adding herbs like rosemary or thyme to the mixture.
Find it online: https://fluffyrecipes.com/garlic-potato-pops/