Garlic Parmesan Roasted Potatoes
Elevate your meals with Garlic Parmesan Roasted Potatoes, a delightful side dish that combines the rich flavors of garlic and parmesan with a perfectly crispy texture. These buttery potatoes are easy to prepare and make for a crowd-pleasing addition to any dinner table—perfect for family gatherings or elegant dinner parties. With minimal prep time and simple ingredients, this recipe is suitable for both novice cooks and experienced chefs. Get ready to impress your guests with this mouthwatering treat that pairs beautifully with grilled meats, fish, or fresh salads.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 10 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 48 ounces red potatoes, quartered
- 1/4 cup olive oil
- 3 teaspoons minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- Chopped parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine quartered red potatoes, olive oil, minced garlic, oregano, salt, and black pepper. Toss well.
- Sprinkle half of the grated Parmesan cheese over the potato mixture and toss again.
- Transfer the mixture to a casserole dish and cover with tin foil. Bake for 20 minutes.
- Remove the foil, sprinkle remaining Parmesan on top, and bake uncovered for an additional 20 minutes until golden brown.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 2mg
Keywords: Use fresh ingredients for enhanced flavor. Cut potatoes evenly to ensure consistent cooking. Don’t overcrowd the baking dish—this helps achieve maximum crispiness.
Find it online: https://fluffyrecipes.com/garlic-parmesan-roasted-potatoes/