Garlic Butter Steak Bites & Cajun Alfredo Pasta
Indulge in the rich and savory flavors of Garlic Butter Steak Bites & Cajun Alfredo Pasta, a dish that combines tender steak bites with creamy, zesty Cajun Alfredo sauce over twisted pasta. Perfect for both busy weeknights and special occasions, this recipe takes just 35 minutes to prepare, making it an ideal choice for satisfying cravings without sacrificing quality. The delightful balance of garlic butter and Cajun spices adds a gourmet touch to this comforting meal. Impress your family or guests with this quick yet luxurious dish that’s sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 1.5 pounds sirloin steak, cut into bite-sized cubes
- 3 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
- 12 ounces twisted pasta (such as rotini or fusilli)
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons Cajun seasoning
Instructions
- Cook twisted pasta in boiling salted water until al dente; drain and reserve some pasta water.
- Pat cubed steak dry, season with salt, pepper, garlic powder, and smoked paprika.
- Sear steak bites in a hot skillet with olive oil until browned; then set aside.
- In the same skillet, melt butter and sauté minced garlic until fragrant.
- Add heavy cream, Cajun seasoning, and Parmesan to create the Alfredo sauce; simmer until thickened.
- Combine cooked pasta with the sauce; fold in seared steak bites to warm through.
- Serve immediately garnished with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 125mg
Keywords: For added flavor, consider including sautéed vegetables like bell peppers or spinach. Adjust the level of spice according to your preference by varying the amount of Cajun seasoning.