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Frozen Peanut Butter Pie

Frozen Peanut Butter Pie Recipe
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Indulge in the ultimate dessert experience with this Frozen Peanut Butter Pie, a delightful blend of creamy peanut butter filling nestled in a crunchy pretzel crust. This no-bake treat is perfect for any occasion, whether you’re hosting a summer barbecue or enjoying a cozy winter night. With its irresistible flavor combination of sweet chocolate and salty pretzels, this pie will impress guests and satisfy your sweet tooth. Easy to prepare in just 10 minutes, it’s an ideal choice for both novice bakers and seasoned chefs looking for a refreshing dessert that requires minimal effort.

Ingredients

Scale
  • 1 1/4 cups chocolate cookie crumbs or graham cracker crumbs
  • 1/2 cup pretzel crumbs
  • 6 tbsp unsalted butter (melted)
  • 8 oz cream cheese (room temperature)
  • 1 1/4 cups creamy peanut butter
  • 3/4 cup powdered sugar
  • 2 cups heavy whipping cream (divided)
  • Semi-sweet and milk chocolate chips for topping

Instructions

  1. Prepare the crust by mixing cookie crumbs, pretzel crumbs, melted butter, and dark brown sugar. Press into a pie dish.
  2. For the filling, blend cream cheese until smooth, then add peanut butter and powdered sugar. Fold in whipped heavy cream until incorporated.
  3. Pour the filling into the crust and freeze for at least two hours until firm.
  4. Prepare the topping by melting chocolate chips with heavy cream and stirring in chopped pretzels and peanut butter cups.
  5. Drizzle over the pie before serving.

Nutrition

Keywords: Use room temperature ingredients for easier mixing. Chill layers between steps for better structure. Customize toppings based on personal preference.

Find it online: https://fluffyrecipes.com/frozen-peanut-butter-pie-recipe/