Fried Mushrooms
Fried mushrooms are an irresistible treat that combines a crunchy, golden-brown exterior with a succulent, earthy interior. Perfect for any gathering or festive celebration, this dish will impress your guests with its delightful flavors and texture. Coated in a savory beer batter enhanced by aromatic herbs, these fried delights make for a gourmet experience that’s both comforting and exciting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Vegetarian
Ingredients
Scale
- 1 pound small button mushrooms
- 1 ½ cups all-purpose flour
- 1 cup beer
- 2 ½ teaspoons kosher salt
- ¾ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Oil for frying
Instructions
- Heat oil in a deep pot to 375°F.
- Toss mushrooms in ½ cup of flour and shake off excess.
- In a bowl, mix the remaining flour with beer, salt, pepper, garlic powder, and onion powder until smooth.
- Dip each mushroom in the batter and let excess drip off.
- Fry mushrooms in batches until golden brown (about 7 minutes). Drain on paper towels.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 5 pieces (75g)
- Calories: 210
- Sugar: 0g
- Sodium: 460mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Choose firm, dry mushrooms for the best results. Maintain the oil temperature to ensure crispy mushrooms. Experiment with different spices in the batter for unique flavors.
Find it online: https://fluffyrecipes.com/fried-mushrooms/