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Fresh Strawberry Pie

Fresh Strawberry Pie

Fresh Strawberry Pie is a delightful and visually stunning dessert that captures the essence of summer with its vibrant strawberries nestled in a flaky, golden crust. This easy-to-make pie is perfect for any occasion, whether it’s a picnic, birthday celebration, or cozy family dinner at home. With its refreshing flavors and beautiful presentation, Fresh Strawberry Pie is sure to impress your guests and satisfy your sweet tooth.

Ingredients

Scale
  • 1 frozen pie crust
  • 1 1/4 cups sugar
  • 3 tablespoons cornstarch
  • 1 1/4 cups water
  • 3 tablespoons strawberry jelly
  • 2 cups strawberries, sliced
  • 2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions

  1. Preheat your oven according to the package instructions for the frozen pie crust. Bake until golden brown and cool for 30 minutes.
  2. In a small saucepan over medium heat, whisk together sugar, cornstarch, and water. Bring to a boil while stirring constantly, then reduce heat and simmer for about 5 minutes until thickened.
  3. Stir in strawberry jelly until fully combined. Remove from heat and let cool.
  4. Once the crust is cooled, layer the sliced strawberries evenly over the bottom. Pour the cooled jelly mixture on top to cover all strawberries.
  5. Refrigerate for several hours until set before serving.

Nutrition

Keywords: Use ripe, fresh strawberries for best flavor. Allow the pie to cool completely for proper setting. Customize with toppings such as whipped cream or chocolate drizzle.