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Fresh Pineapple Upside Down Cake

Fresh Pineapple Upside Down Cake
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Indulge in the classic delight of Fresh Pineapple Upside Down Cake, a dessert that perfectly balances sweetness and tang with its luscious caramelized pineapple topping. This easy-to-make cake features a moist, buttery base, enhanced by fresh pineapple for an unforgettable tropical flavor. Whether you’re celebrating a special occasion or enjoying a sweet treat at home, this cake is sure to impress. Serve it warm with a scoop of vanilla ice cream or enjoy it at room temperature for a refreshing snack. With simple ingredients and straightforward instructions, this recipe is perfect for bakers of all skill levels.

Ingredients

Scale
  • 8 ounces fresh pineapple
  • 12 tablespoons unsalted butter
  • 1/2 cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup sour cream

Instructions

  1. Preheat oven to 350°F (177°C). Grease your cake pan with butter.
  2. Cut fresh pineapple into slices and arrange in the bottom of the prepared pan over brown sugar and cinnamon.
  3. In a bowl, beat remaining butter with granulated sugar until fluffy. Add egg yolks and vanilla; mix until smooth.
  4. Combine flour, baking powder, and salt in another bowl. Gradually add to butter mixture.
  5. Fold in beaten egg whites and sour cream until just combined.
  6. Pour batter over pineapple slices and bake for 35 to 40 minutes. Cool briefly before inverting onto a plate.

Nutrition

Keywords: Use ripe fresh pineapple for best flavor. Experiment with different fruits like peaches or cherries for a twist on this classic dessert. Ensure your oven is preheated for even baking.

Find it online: https://fluffyrecipes.com/fresh-pineapple-upside-down-cake/