Fresh Pineapple Upside Down Cake

We love this Fresh Pineapple Upside Down Cake recipe! It’s perfect for celebrations, casual gatherings, or simply a sweet treat at home. The cake features a delightful caramelized pineapple topping that contrasts beautifully with the soft, buttery cake. Using fresh pineapple elevates the flavor and makes it a standout dessert everyone will enjoy.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of caramelized brown sugar and fresh pineapple creates a sweet, tangy taste.
• Easy to Make: With straightforward steps, this recipe is accessible even for beginners.
• Perfect for Any Occasion: Ideal for birthdays, holidays, or just a weekend dessert.
• Moist Texture: Separating the eggs ensures a tender and moist cake every time.
• Versatile Serving Options: Serve warm with ice cream or enjoy it at room temperature as a snack.

Tools and Preparation

Before you start baking this Fresh Pineapple Upside Down Cake, gather your essential tools and prepare your workspace for success.

Essential Tools and Equipment

• 8-inch or 9-inch cake pan
• Electric mixer
• Mixing bowls
• Whisk or sifter
• Knife and cutting board

Importance of Each Tool

• Electric mixer: Helps achieve a light and fluffy cake batter quickly.
• Mixing bowls: Keeps ingredients organized and makes mixing easier.
• Knife and cutting board: Essential for cutting fresh pineapple safely and efficiently.

Ingredients

• 8 ounces (225g) fresh pineapple, about 1/4 pineapple
• 12 tablespoons (170g) unsalted butter, softened (1 ½ sticks), divided
• 1/2 cup (100g) brown sugar
• 1/2 teaspoon ground cinnamon
• 1 cup (200g) granulated sugar
• 2 teaspoons lime zest or lemon zest
• 1 teaspoon vanilla extract
• 2 large eggs, separated
• 1 ½ cups (195g) all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon fine sea salt
• 1/2 cup (125g) sour cream or plain yogurt

How to Make Fresh Pineapple Upside Down Cake

Step 1: Preheat the Oven

Position an oven rack in the lower third of the oven. Preheat the oven to 350°F (177°C).

Step 2: Prepare the Pineapple

Remove the ends and peel from the pineapple. Cut into four long wedges, then cut away the core. Slice two wedges into 1/2-inch thick slices; most of these will be used for the cake.

Step 3: Prepare the Cake Pan

Spread four tablespoons of butter over the bottom of an 8-inch or 9-inch cake pan that is at least 2 inches tall. Avoid using a springform pan as it may leak.

Step 4: Add Brown Sugar Mixture

Scatter brown sugar and cinnamon evenly over the butter in the pan.

Step 5: Arrange Pineapple Wedges

Arrange pineapple wedges in one even layer over the butter and sugar mixture.

Step 6: Mix Butter and Sugar

In a large bowl, beat the remaining butter, granulated sugar, and zest with an electric mixer on high speed until light and fluffy, about 2 to 3 minutes.

Step 7: Incorporate Egg Yolks

Add egg yolks and vanilla to the butter mixture. Beat until smooth.

Step 8: Combine Dry Ingredients

In another bowl, whisk or sift together flour with baking powder and salt.

Step 9: Mix Dry Ingredients into Wet Mixture

On low speed, mix half of the flour mixture into the butter mixture until only a few streaks remain. Then mix in the remaining flour.

Step 10: Add Egg Whites and Sour Cream

Add unbeaten egg whites and sour cream to the batter. Mix on low speed until blended.

Step 11: Spoon Batter Over Pineapple

Spoon cake batter onto pineapple in the pan and spread evenly.

Step 12: Bake

Bake until a toothpick inserted in center comes out clean, about 35 to 40 minutes.

Step 13: Cool and Serve

Cool cake in pan for about five minutes. Run a knife around edges before inverting onto a plate. If any pineapple slices stick to the pan, use a spatula to place them back on top of cake. Serve warm or at room temperature.

How to Serve Fresh Pineapple Upside Down Cake

Serving your Fresh Pineapple Upside Down Cake can elevate the experience of this delightful dessert. Here are some creative ways to enjoy it, ensuring everyone’s taste buds are satisfied.

Classic Warm Slice

• Serve warm straight from the oven for a gooey texture and enhanced flavors.

With Whipped Cream

• Top each slice with a dollop of freshly whipped cream for added richness.

A La Mode

• Pair slices with a scoop of vanilla ice cream for a delicious contrast between warm and cold.

Fresh Fruit Garnish

• Add a side of mixed fresh fruits like berries or sliced kiwi for a refreshing touch.

Drizzle of Caramel Sauce

• Enhance sweetness by drizzling caramel sauce over the cake before serving.

Coffee or Tea Pairing

• Offer alongside a cup of coffee or tea to balance the sweetness and make it an ideal afternoon treat.

How to Perfect Fresh Pineapple Upside Down Cake

Perfecting your Fresh Pineapple Upside Down Cake requires attention to detail. Follow these tips to ensure your cake turns out beautifully every time.

• Use fresh pineapple: Opt for ripe, fresh pineapple for the best flavor and texture.

• Separate eggs properly: Separating the eggs helps create a lighter cake. Beat egg whites until fluffy before folding them in.

• Measure ingredients accurately: Use precise measurements to maintain the right balance between wet and dry ingredients.

• Preheat your oven: Ensure your oven is fully preheated before baking. This helps achieve even rising and cooking.

• Cool correctly: Allow your cake to cool in the pan briefly before inverting. This prevents breakage and retains all toppings.

Best Side Dishes for Fresh Pineapple Upside Down Cake

Pairing side dishes with your Fresh Pineapple Upside Down Cake can enhance your dessert experience. Here are some great options:

1. Coconut Rice
   A sweet coconut milk-infused rice that complements the tropical flavors of the cake.

2. Grilled Chicken Salad
   A light salad featuring grilled chicken, mixed greens, and citrus dressing balances sweetness with savory elements.

3. Vanilla Yogurt Parfait
   Layers of yogurt, granola, and fresh fruit provide a healthy contrast to the richness of the cake.

4. Roasted Vegetables
   A medley of seasonal roasted vegetables adds a savory touch that pairs well with dessert.

5. Savory Cheese Platter
   Include assorted cheeses such as goat cheese or brie for a delightful mix of flavors next to sweet cake.

6. Mango Salsa
   A zesty mango salsa offers brightness that enhances the tropical notes in the pineapple cake.

7. Chilled White Wine
   A glass of chilled white wine can provide a refreshing sip alongside each bite, enhancing its flavor profile.

8. Lemon Sorbet
   The tartness of lemon sorbet can cleanse the palate after enjoying this rich dessert, making it an excellent pairing choice.

Common Mistakes to Avoid

Avoiding common mistakes can make your Fresh Pineapple Upside Down Cake even better. Here are some pitfalls to watch out for:

• Using canned pineapple: Canned pineapple can lead to a soggy cake. Always opt for fresh pineapple for the best flavor and texture.
• Not separating the eggs: Failing to separate the eggs can result in a dense cake. Be sure to beat the yolks with butter and sugar, then gently fold in the egg whites.
• Overmixing the batter: Overmixing can make your cake tough. Mix just until ingredients are combined, especially when adding flour.
• Skipping the cooling step: Removing the cake from the pan too soon can cause it to break apart. Let it cool for a few minutes before inverting onto a plate.
• Incorrect oven temperature: Baking at the wrong temperature may lead to uneven cooking. Always preheat your oven properly to ensure even baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Fresh Pineapple Upside Down Cake lasts up to 3 days in the fridge.

Freezing Fresh Pineapple Upside Down Cake

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Fresh Pineapple Upside Down Cake

• Oven: Preheat to 350°F (177°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Warm slices in a non-stick skillet over low heat, covering with a lid for even heating.

Frequently Asked Questions

Here are some common questions about making Fresh Pineapple Upside Down Cake.

How do I choose fresh pineapple?

Select pineapples that are firm, with a sweet aroma at the base. The leaves should be green and fresh-looking.

Can I use other fruits for an upside down cake?

Yes! You can experiment with peaches, cherries, or apples for different flavors while following the same method.

What can I substitute for sour cream?

Plain yogurt is an excellent substitute for sour cream in this recipe. It will maintain moisture and flavor.

Can I make this cake ahead of time?

Absolutely! You can prepare it a day ahead and store it covered at room temperature, or refrigerate it if you prefer.

Is Fresh Pineapple Upside Down Cake gluten-free?

No, this recipe contains all-purpose flour. However, you could use a gluten-free flour blend if desired.

Final Thoughts

This Fresh Pineapple Upside Down Cake is not only delightful but also versatile enough for any occasion. You can customize it by adding spices or trying different fruits. We encourage you to give this easy recipe a try and enjoy its comforting flavors!