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Fresh Cucumber Caprese Salad

Fresh Cucumber Caprese Salad

Experience the essence of summer with this Fresh Cucumber Caprese Salad. This vibrant dish bursts with flavor and is incredibly easy to whip up, making it an ideal choice for picnics, barbecues, or light lunches. With crisp cucumbers, juicy tomatoes, creamy mozzarella, and fragrant herbs, this salad is not only a feast for the eyes but also a crowd-pleaser that everyone will love. Perfect as a healthy side dish or a light meal on its own, you can customize it to suit your taste or whatever ingredients you have on hand. Enjoy this refreshing combination that celebrates the best of summer produce.

Ingredients

Scale
  • 1 cucumber
  • 1½ cups cherry tomatoes
  • 8 oz fresh mozzarella
  • ½ large red onion
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • Pinch salt
  • Pinch pepper

Instructions

  1. Prepare dressing by mixing olive oil, balsamic vinegar, oregano, basil, salt, and pepper in a small bowl.
  2. Peel and fork-score the cucumber; thinly slice and dice it into small pieces.
  3. Add quartered cherry tomatoes and diced red onion to the bowl with cucumber.
  4. Incorporate bite-sized pieces of mozzarella into the mix.
  5. Pour the dressing over the salad and toss gently to combine; let sit for 10 minutes before serving.

Nutrition

Keywords: For added flavor, use fresh herbs like basil or parsley. Feel free to substitute cherry tomatoes with heirloom varieties for a colorful twist. This salad is best served chilled; consider refrigerating it before serving.