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Fourth of July Firecracker Cupcakes

Fourth of July Firecracker Cupcakes
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Get ready to celebrate with these delightful Fourth of July Firecracker Cupcakes! Bursting with vibrant red and blue frosting, these festive treats are perfect for summer gatherings like barbecues, picnics, or holiday parties. With a moist and flavorful base complemented by a creamy, colorful frosting, these cupcakes will impress your guests and add a touch of joy to any celebration. Easy to make and customizable for any occasion, they’re as fun to decorate as they are to eat—making them a hit with kids and adults alike!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup softened butter
  • 3/4 cup sugar
  • 2 eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • For Frosting: 1 cup softened butter
  • 3 cups powdered sugar
  • 1 tsp vanilla
  • red and blue gel coloring

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Line a muffin pan with cupcake liners.
  3. In a bowl, whisk together flour, baking powder, and salt; set aside.
  4. In another bowl, cream together softened butter and sugar until fluffy.
  5. Beat in the eggs and vanilla extract until combined.
  6. Gradually add the flour mixture alternately with milk into the creamed mixture until fully incorporated.
  7. Fill each cupcake liner two-thirds full with batter.
  8. Bake for about 18 minutes or until a toothpick comes out clean.
  9. Allow cupcakes to cool completely before frosting.

Nutrition

Keywords: Make use of room temperature ingredients for better mixing. Avoid overmixing the batter to keep cupcakes light and fluffy. Customize your frosting colors and toppings for different occasions.

Find it online: https://fluffyrecipes.com/fourth-of-july-firecracker-cupcakes/