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Fluffy Raspberry Lime Cupcakes

Fluffy Raspberry Lime Cupcakes
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Fluffy Raspberry Lime Cupcakes are a delightful fusion of zesty lime and sweet raspberries, making them the perfect treat for any occasion. With their moist vanilla base and luscious raspberry buttercream, these cupcakes are not only visually appealing but also bursting with flavor. Ideal for birthdays, summer picnics, or casual gatherings, they’re sure to impress your guests. Plus, they’re easy to whip up with simple ingredients and straightforward instructions, allowing you to enjoy the baking process as much as the delicious results!

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1/4 cup cornstarch
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter (softened)
  • 3/4 cup granulated sugar
  • 1 tablespoon lime zest (freshly grated)
  • 1 teaspoon vanilla extract
  • 1 large egg + 2 egg whites
  • 2 tablespoons lime juice (freshly squeezed)
  • 1/3 cup sour cream
  • 1/4 cup milk

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In one bowl, whisk together flour, cornstarch, baking powder, and salt.
  3. In another bowl, beat softened butter and sugar until light and fluffy.
  4. Mix in lime zest, vanilla extract, whole egg, and egg whites until combined.
  5. In a separate bowl, combine lime juice, sour cream, and milk; add to butter mixture gradually.
  6. Gently fold in dry ingredients until just mixed; pour batter into liners about two-thirds full.
  7. Bake for about 20 minutes or until a toothpick comes out clean. Cool before frosting.

Nutrition

Keywords: For an extra flavor boost, consider adding chocolate chips or swapping lime for lemon. Use fresh raspberries for the best taste in the frosting.

Find it online: https://fluffyrecipes.com/fluffy-raspberry-lime-cupcakes/