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Fluffy Japanese Soufflé Pancakes

Fluffy Japanese Soufflé Pancakes
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Indulge in the delight of Fluffy Japanese Soufflé Pancakes, a whimsical breakfast treat that promises to elevate your morning routine. These light and airy pancakes boast a jiggly texture that is not only visually stunning but also incredibly satisfying to eat. Perfect for brunch gatherings or a cozy dessert at home, this recipe allows for endless customization with your favorite toppings—think sweetened whipped cream, fresh berries, or a drizzle of maple syrup. With just 7 minutes of prep time and simple ingredients, you can create these cloud-like delights that will impress both family and friends alike.

Ingredients

Scale
  • 2 large eggs
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract
  • ¼ cup all-purpose flour
  • ¼ teaspoon baking powder
  • 2 tablespoons granulated sugar
  • Oil for cooking

Instructions

  1. Separate egg yolks from whites. In a bowl, combine yolks with milk, vanilla, and gradually fold in flour and baking powder until just mixed.
  2. In another bowl, whip egg whites to soft peaks, then add sugar gradually until stiff peaks form.
  3. Gently fold whipped egg whites into the yolk mixture until no streaks remain.
  4. Heat a non-stick pan over low heat, grease lightly, and pour batter using ring molds or freehand. Cook covered for about 5 minutes on one side before flipping.
  5. Serve stacked with desired toppings like whipped cream and berries.

Nutrition

Keywords: For added flavor, incorporate lemon zest or matcha powder into the batter. Ensure all ingredients are at room temperature for optimal fluffiness. Use low heat to prevent burning while allowing the pancakes to rise perfectly.

Find it online: https://fluffyrecipes.com/fluffy-japanese-souffle-pancakes/