Fireworks Sugar Cookie Bars
Fireworks Sugar Cookie Bars are a festive and fun dessert that brings joy to any occasion. These easy-to-make bars feature a thick, chewy sugar cookie base topped with creamy homemade frosting and colorful red, white, and blue sprinkles. Perfect for gatherings, holidays, or simply as a sweet treat, these cookie bars are both visually appealing and delicious. The vibrant colors and delightful flavors will impress your guests, making them a must-have for celebrations like the Fourth of July or Memorial Day. Customizable to suit any theme, these bars provide an effortless way to add a touch of cheer to your dessert table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- ¾ cup unsalted butter (softened)
- ¾ cup granulated sugar
- 1 large egg
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ cup patriotic sprinkles
- ½ cup unsalted butter (for frosting)
- 2 cups powdered sugar
- ¼ teaspoon salt (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- 2–3 tablespoons heavy whipping cream (for frosting)
- Patriotic sprinkles for garnish
Instructions
- Preheat your oven to 375°F and line a 9×13 baking dish with parchment paper.
- In a stand mixer, cream together softened butter and sugar until fluffy. Mix in egg and vanilla.
- Gradually add baking soda, cream of tartar, salt, and flour; mix until smooth. Gently fold in sprinkles.
- Spread the dough evenly in the baking dish and bake for 20-28 minutes or until golden brown.
- Allow to cool before making the frosting by whipping softened butter and powdered sugar together with salt and cream until fluffy.
- Frost cooled cookie bars, sprinkle more festive sprinkles on top, cut into squares, and serve.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 190
- Sugar: 11g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use room temperature ingredients for optimal mixing. Don’t overmix the dough; it will help maintain a tender texture. Experiment with different sprinkles or toppings based on seasonal themes.
Find it online: https://fluffyrecipes.com/fireworks-sugar-cookie-bars-recipe/