Filet-O-Fish Sliders
Filet-O-Fish Sliders are a delightful fusion of crispy breaded fish, zesty tartar sauce, and soft buttery buns, making them the ultimate treat for any occasion. Perfect for parties, family dinners, or just a casual night in, these sliders are not only quick to prepare but also customizable to suit your taste preferences. With just 5 minutes of prep time and an irresistible flavor profile that combines melted cheese and tangy sauce, these sliders are bound to impress your guests and satisfy your cravings. Whether served as appetizers or part of a main meal, Filet-O-Fish Sliders will elevate your dining experience!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 9–12 breaded fish filets
- 12 slider buns or dinner rolls
- ¾ cup mayonnaise
- ½ cup sweet relish
- 1 tablespoon lemon juice
- 12 slices American or cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C) and line two sheet pans with parchment paper.
- Bake the breaded fish filets according to package instructions until golden brown.
- In a mixing bowl, combine mayonnaise, relish, lemon juice, and dill to make the tartar sauce.
- Warm the slider buns on another sheet pan brushed with melted butter for 2-3 minutes.
- Assemble the sliders by placing cheese on bottom buns, adding fish filets, topping with tartar sauce, and closing with the top buns.
- Cut into portions and serve immediately.
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Feel free to customize toppings; consider adding lettuce or tomato. Enhance flavor by experimenting with different sauces like spicy mayo.
Find it online: https://fluffyrecipes.com/filet-o-fish-sliders/