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Fettuccine Alfredo

Fettuccine Alfredo
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Fettuccine Alfredo is a beloved Italian classic known for its rich, creamy sauce that perfectly coats tender pasta. This dish combines garlic and Parmesan cheese to create an irresistible flavor profile, making it ideal for family dinners or special occasions. With just 25 minutes from start to finish, this quick and easy recipe is perfect for busy weeknights. Whether you serve it as a standalone dish or pair it with grilled chicken or fresh vegetables, Fettuccine Alfredo is sure to impress even the pickiest of eaters. Enjoy a comforting meal that brings warmth and satisfaction to your table.

Ingredients

Scale
  • 1 lb fettuccine pasta
  • 1/4 cup butter
  • 1.5 cups milk
  • 4 oz cream cheese
  • 2 garlic cloves, minced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper (optional)
  • 1 cup Parmesan cheese, grated
  • Fresh parsley for garnish

Instructions

  1. In a medium saucepan, melt butter with milk and cream cheese over medium heat. Whisk until smooth.
  2. Stir in minced garlic, garlic powder, Italian seasoning, salt, and pepper. Cook until heated through.
  3. Gradually add grated Parmesan cheese while continuing to whisk until fully incorporated.
  4. In a large pot, boil salted water and cook fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
  5. Toss drained pasta with the sauce, adding reserved pasta water gradually until desired consistency is reached.
  6. Serve garnished with chopped parsley.

Nutrition

Keywords: For added nutrition, consider pairing your Fettuccine Alfredo with grilled chicken or steamed vegetables like broccoli or asparagus. Fresh ingredients enhance flavor; use high-quality Parmesan for the best results. Adjust the thickness of the sauce by using reserved pasta water slowly.

Find it online: https://fluffyrecipes.com/fettuccine-alfredo/